Air Fryer Crab Cakes

 

Today, I want to share my recipe for Air Fryer Crab Cakes. They're so easy to make and delicious to eat! With fresh crab meat and a few simple ingredients, you can whip up tasty crab cakes in no time. The air fryer gives them a nice crisp without being deep-fried, which makes them lighter and healthier, too!

Why You Will Love This Recipe

You will love these crab cakes because they are packed with flavor and have a lovely crunchy outside. They're great for a quick lunch, dinner, or even a fancy appetizer! Plus, cooking them in the air fryer saves a lot of time and effort. You will enjoy the taste without the guilt of frying.

How to Make Air Fryer Crab Cakes

Ingredients:

  • 1 lb lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Old Bay seasoning
  • Salt and pepper to taste
  • Cooking spray or oil for air frying

Directions:

  1. In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, chopped green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently until well combined.
  2. Form the mixture into patties of your desired size, typically about 2 to 3 inches wide.
  3. Preheat the air fryer to 375°F (190°C).
  4. Lightly spray the crab cakes with cooking spray or brush with a little oil to help them crisp up in the air fryer.
  5. Place the crab cakes in the air fryer basket, ensuring they do not touch.
  6. Cook for about 10 minutes, flipping halfway through, or until they are golden brown and cooked through.
  7. Serve hot with your favorite dipping sauce, like tartar sauce or remoulade.

How to Serve Air Fryer Crab Cakes

Serve these crab cakes hot. They taste great on their own or with a dipping sauce. Tartar sauce or remoulade are both popular choices. You can also enjoy them with a fresh salad or some steamed veggies on the side.

How to Store Air Fryer Crab Cakes

Once you make the crab cakes, you can store leftovers in the fridge. Place them in an airtight container, and they will last for about 2 to 3 days. To reheat, simply pop them back in the air fryer for a few minutes until they are hot again.

Tips to Make Air Fryer Crab Cakes

  • Be gentle when mixing the ingredients to keep the crab meat in nice chunks.
  • Make sure the crab cakes are not touching in the air fryer. This helps them cook evenly.
  • Experiment with seasonings! You can add a bit of lemon juice or hot sauce for extra flavor.

Variations

You can change up the flavors by adding different herbs, like parsley or dill. You can also use different kinds of seafood, like shrimp or scallops, instead of crab.

FAQs

  • Can I use canned crab meat? Yes, you can use canned crab meat. Just make sure to drain it well before mixing with the other ingredients.

  • How do I know when the crab cakes are cooked? They should be golden brown and crispy. You can check the center to make sure it’s hot all the way through.

  • Can I freeze the crab cakes? Yes, you can freeze the patties before cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

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