Bacon Wrapped Jalapeno Poppers are a tasty treat! They mix the spiciness of jalapenos with the rich creaminess of cheese and the smoky goodness of bacon. These poppers are perfect for parties, game days, or just a fun snack at home.
Why You Will Love This Recipe
- Easy to Make: This recipe uses simple steps with not too many ingredients.
- Flavor Explosion: The combination of spicy jalapeno, creamy cheese, and crispy bacon is super yummy!
- Good for Sharing: These poppers are great for gatherings, and I bet they will be a hit with your friends and family.
How to Make Bacon Wrapped Jalapeno Poppers
Ingredients:
- 12 fresh jalapeno peppers
- 6 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes for less heat.
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if needed.
- Place the wrapped jalapenos on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- Allow to cool slightly before serving. Enjoy your addictive bacon wrapped jalapeno poppers!
How to Serve Bacon Wrapped Jalapeno Poppers
These poppers are best served warm right after baking. You can serve them with a side of ranch dressing or blue cheese dressing for dipping.
How to Store Bacon Wrapped Jalapeno Poppers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven until warm.
Tips to Make Bacon Wrapped Jalapeno Poppers
- Use thick-cut bacon for a crispier result.
- Feel free to add spices like paprika or cayenne pepper for extra kick.
- If you like them milder, leave some seeds inside the jalapenos.
Variations
You can change the cheese to pepper jack for a spicier flavor. You could also add cooked sausage to the cheese mix for a heartier treat.
FAQs
-
Can I make these in advance?
Yes, you can stuff and wrap them a few hours ahead of time and bake them when you are ready to serve. -
What if I don’t like spicy food?
Try sweet mini peppers instead of jalapenos for a milder option. -
Can I cook these on the grill?
Yes, these poppers are great for grilling! Just wrap them well in bacon and grill over medium heat until the bacon gets crispy.