Air Fryer Hasselback Potatoes with Bacon and Cheese

Every time I make these Air Fryer Hasselback Potatoes with Bacon and Cheese, I can’t help but smile and feel a rush of nostalgia. It reminds me of cozy family gatherings back when the kids were little, and everyone was around the dining table, excited to see what I cooked up. The aroma of crispy bacon and melting cheese filled the house, instantly bringing everyone together. I remember my daughter rushing into the kitchen, her eyes wide with anticipation, asking, "Is it ready yet, Mom?" And believe me, once you try this dish, you’ll feel that same warmth and comfort too.

Now, let me share this delightful recipe with you. It’s simple enough for a weeknight dinner yet impressive enough to serve on special occasions. Plus, using the air fryer gives the potatoes a crispy texture that you simply can’t resist. It’s a true crowd-pleaser, and I can’t wait for you to make it!

How to make Air Fryer Hasselback Potatoes with Bacon and Cheese

Ingredients:

• 3 large russet potatoes: These are my go-to for this recipe. They hold their shape well and become wonderfully fluffy inside.
• 6 oz cheddar cheese: You can’t go wrong with cheddar; its creamy goodness pairs perfectly with the potatoes.
• 9–10 slices bacon: Crispy bacon adds that savory kick that makes this dish so addictive! You could try turkey bacon if you’re looking for a healthier option.
• 2 tablespoons oil: Olive oil works great here, helping the potatoes crisp up beautifully.
• 1 tablespoon of minced garlic: Garlic brings in that aromatic flavor that makes everything better.
• 1/2 teaspoon salt and 1/2 teaspoon pepper: Basic seasonings that enhance all the flavors.
• Dried parsley for garnish: Just a sprinkle at the end makes it look pretty and adds a touch of freshness.

Now that we have our ingredients sorted out, let’s get started on this delightfully easy and fun recipe!

Step-by-Step Guide:

1. Wash and prep the potatoes: Start by giving your russet potatoes a good scrub under running water to remove any dirt. I love the satisfaction of having clean potatoes; it sets the stage for the deliciousness to come!

2. Create a flat base: Slice a thin layer off the bottom of each potato. This is crucial as it prevents them from rolling around when you’re slicing. It may seem like a small step, but trust me, it’s important!

3. Cutting with care: Place two wooden spoons on either side of a potato. This nifty trick will help you make those lovely Hasselback cuts without slicing all the way through. Using a sharp knife, carefully cut 1/8”-1/4” slices down to the spoon handles. You want to keep it intact at the bottom for that perfect presentation!

4. Brush with oil: Once the potatoes are cut, brush them generously with oil. I find that it helps in getting a crispier texture. Plus, who doesn’t love that golden brown color?

5. Microwave for a bit: Place the potatoes in the microwave for about 10 minutes. This pre-cooking step softens them, ensuring they become tender inside while remaining crispy outside when air-fried.

6. Cool down: After microwaving, let your potatoes cool for a few minutes. You don’t want to burn your fingers while adding the goodies!

7. Prepare the goodies: While the potatoes cool, slice your cheddar cheese and bacon into squares that can fit nicely within those lovely potato slits. This is where the magic happens, folks!

8. Stuff those potatoes: Once the potatoes are cool enough to handle, carefully stuff a slice of cheese and a piece of bacon into each sliced opening. Alternate between cheese and bacon for a beautiful layering effect.

9. Season it up: Now, brush a little more oil on top and sprinkle with garlic, salt, and pepper. Don’t skip this step; it elevates the whole dish!

10. Air Frying Time: Place your stuffed potatoes in the air fryer basket. Set it to 400°F and cook for 20 to 30 minutes. I usually check for tenderness by poking with a fork — you’ll know they’re done when they’re soft inside and crispy outside!

11. Garnish and serve: Once they’re done, take them out and sprinkle with dried parsley. This adds a lovely pop of color and freshness to your dish. Let them cool for a minute before serving so you don’t burn your mouth — we wouldn’t want that!

Why I Love Making This Dish

There’s something incredibly comforting about making these Air Fryer Hasselback Potatoes with Bacon and Cheese. Perhaps it’s the memories it evokes or how everyone around the table enjoys them. The combination of flaky potato, savory bacon, and rich cheese is simply irresistible, and it makes my heart sing when my family devours them. Cooking is about love, and I pour that love into every bite.

What You’ll Need

Aside from the ingredients, there’s really nothing fancy you need for this recipe. Just a good air fryer, a sharp knife, and a pair of wooden spoons to help with the slicing. Simple and straightforward, just how I think cooking should be!

Tips for Perfect Results

• To make your potatoes even crispier, consider increasing the cooking time by a few minutes. Just keep an eye on them!
• If you want to switch things up, try adding some fresh herbs like rosemary or thyme. They elevate the flavor and make it extra special.
• Make sure your potatoes are of consistent size to ensure even cooking.

Serving Suggestions and Sides

These potatoes can shine on their own or be paired with a simple green salad. I also like serving them alongside grilled chicken or a nice steak. If you want to jazz them up a little more, drizzle some ranch or barbecue sauce over the top right before serving. It makes for a mouth-watering addition!

Leftovers

If by any chance you have leftovers (which often doesn’t happen in my house!), you can store them in an airtight container in the fridge. They heat up beautifully in the air fryer, or you can pop them in the microwave for a quick meal. Reheating them in the air fryer helps keep that lovely crispness intact.

FAQ Section

Can I use other types of potatoes?
Absolutely! While I prefer russet for their fluffiness, you can use other varieties like Yukon Gold or even sweet potatoes. Just be mindful of cooking times, as different potatoes might require adjustments.

What if I don’t have an air fryer?
No worries! You can bake these in a conventional oven at 425°F for about 30-40 minutes instead. Just follow the same steps, and you’ll get delicious results.

Can I make them vegetarian?
For sure! Simply omit the bacon, and you’ll still have a fantastic dish. You could even try adding sautéed mushrooms or some caramelized onions for extra flavor.

This recipe has become a favorite in my house, and I’m so excited for you to try it. It’s simple, comforting, and incredibly delicious! I know you’ll love it as much as I do! Let me know how it turns out, and if your family asks for seconds, just like mine does every time. Happy cooking!