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why make this recipe
Dill Pickle Saltines are a fun and flavorful snack that combines the crunch of saltine crackers with the tangy taste of dill pickles. This recipe is easy to make and perfect for gatherings, movie nights, or just when you feel like munching on something different. With just a few ingredients and simple steps, you can create a delightful treat that satisfies your cravings for something savory and crispy.
how to make Dill Pickle Saltines
Ingredients :
- Saltine crackers
- Dill pickles
- Dill seasoning
- Garlic powder
- Onion powder
- Olive oil
Directions :
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped dill pickles, dill seasoning, garlic powder, and onion powder.
- Drizzle olive oil over the saltine crackers on a baking sheet.
- Spread the pickle mixture on top of the saltines evenly.
- Bake in the oven for about 10 minutes or until the crackers are crisp.
- Allow to cool and serve as a snack.
how to serve Dill Pickle Saltines
Dill Pickle Saltines can be served plain or paired with your favorite dips. They make a great appetizer on a cheese board and can be enjoyed with salsa, ranch dressing, or a creamy dip. They are perfect for parties, game days, or just a casual snack.
how to store Dill Pickle Saltines
To store your Dill Pickle Saltines, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them crisp, avoid stacking them too high so they don’t get crushed.
tips to make Dill Pickle Saltines
- For a spicier kick, add some red pepper flakes to the pickle mixture.
- Customize the flavors by using different seasoning, like onion salt or paprika.
- Make sure to chop the dill pickles finely for even distribution on the crackers.
variation
You can use different types of crackers, such as cheese crackers or whole grain crackers, for a different taste. Mixing in some shredded cheese or a sprinkle of Parmesan can also change things up a bit.
FAQs
Can I make Dill Pickle Saltines in advance?
Yes, you can prepare them a day ahead. Just store them in an airtight container.
Can I use different pickles?
Absolutely! Sweet pickles or garlic pickles can also work. Just keep in mind this will change the flavor.
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How long can I store left-over Dill Pickle Saltines?
They can last up to a week if stored properly in an airtight container at room temperature.
Dill Pickle Saltines
Ingredients
Main Ingredients
- 1 package Saltine crackers
- 1 cup Dill pickles, chopped Finely chopped for even distribution
- 2 tablespoons Dill seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/4 cup Olive oil Drizzled over crackers
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped dill pickles, dill seasoning, garlic powder, and onion powder.
- Drizzle olive oil over the saltine crackers arranged on a baking sheet.
- Spread the pickle mixture evenly on top of the saltines.
Baking
- Bake in the oven for about 10 minutes or until the crackers are crisp.
- Allow to cool and serve as a snack.