Every time I make this Air Fryer Steak with Garlic Herb Butter, it reminds me of those cozy Sunday dinners spent with my family around the table. The rich aroma of sizzling steak fills the kitchen, and I can’t help but smile as memories come flooding back. You know, the kind of smell that wraps you in warmth and comfort, making everyone gather in the kitchen, eager to dig in. Trust me; you won’t want to miss out on this delightful dish!
So, if you’re ready to impress your loved ones with a mouthwatering steak that’s tender, juicy, and topped with a delicious garlic herb butter, then let’s dive right into this simple yet flavorful recipe. I’m here to guide you every step of the way, just like I would with a dear friend in my kitchen.
How to make Air Fryer Steak with Garlic Herb Butter
Ingredients:
- 2 Ribeye steaks, 10 oz, 1-inch thick: Ribeye is my go-to cut for this recipe. It’s always tender and flavorful, perfect for air frying!
- 1 teaspoon olive oil: This helps to coat the steak and prevent it from sticking, plus it adds a lovely depth of flavor.
- 1 tablespoon steak seasoning: You can find ready-made seasoning blends at the store, or you can whip up your own with salt, pepper, garlic powder, and onion powder.
- 3 tablespoons softened butter: The base for our garlic herb butter. It makes everything rich and luxurious!
- 1 clove garlic, minced: Fresh garlic brings such a vibrant taste!
- 1 tablespoon chopped parsley: A sprinkle of fresh parsley for color and freshness.
Now, if you ever find yourself in a pinch and can’t get your hands on fresh parsley, you can easily substitute it with dried parsley. I promise, it’ll still taste amazing!
Cooking Steps
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Prepare the Steak: Start by taking the ribeye steaks out of the fridge. It’s important to let them come to room temperature for about 30 minutes before cooking. This helps in achieving a more even doneness throughout the steak, which is something I’ve learned over the years.
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Preheat Your Air Fryer: Set your air fryer to 400°F and let it preheat for about 10 minutes. This step may seem small, but trust me, it’s key for achieving that perfect crispy crust.
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Pat the Steak Dry: Use paper towels to pat the steaks dry. This helps the olive oil and seasoning stick better to the meat.
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Coat the Steak: Drizzle the olive oil over the steaks and rub it in, ensuring every inch is covered. Then, sprinkle on the steak seasoning and press the spices into the meat. You want that flavor to permeate through!
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Place in Air Fryer: Carefully place the seasoned steaks in the air fryer basket. Make sure they’re not overcrowded; we want the hot air to circulate beautifully around each piece.
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Cook the Steak: Air fry the steaks for about 10 minutes for medium doneness. If you like your steak a little rarer or well-done, simply adjust the cooking time accordingly.
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Rest the Steak: Once the timer goes off, remove the steaks from the air fryer and let them rest for about 5 minutes. This step is crucial for locking in those juicy flavors!
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Make the Garlic Herb Butter: In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until everything is blended together.
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Serve with Garlic Herb Butter: After resting, top the steaks with generous dollops of garlic herb butter. Let it melt beautifully over the hot steak, and serve with your favorite sides.
Why I Love Making This Dish
Oh, where do I even start? This dish is special to me because it embodies all the things I adore about cooking—simple ingredients, a straightforward process, and a promise of hearty flavors that bring family together. I often reminisce about how cooking has always been a way to bond with loved ones, and serving this steak brings back those lovely memories.
What You’ll Need
You’ll need your trusted air fryer for this recipe; it’s such a game-changer in the kitchen! I can’t tell you how much I love mine! It gives your meat that crispy exterior while keeping the inside tender and juicy. You might also want to have a good meat thermometer handy, just to make sure you get your steak done just the way you like it—especially if you’re cooking for a variety of tastes!
Tips for Perfect Results
- Preheating: Never skip preheating your air fryer. It makes a world of difference in cooking time and texture!
- Resting Time: Allow that steak to rest. I know it can be challenging to wait, but it truly allows those juices to redistribute throughout the meat.
- Season Generously: Don’t be shy with your seasoning. It’s the key to making every bite delicious.
Serving Suggestions and Sides
I love pairing this steak with a fresh side salad, maybe even a Caesar or a simple mixed greens salad with a zesty vinaigrette. Grilled vegetables or roasted potatoes are fantastic companions, too! If you’re feeling a little adventurous, why not whip up a classic red wine reduction sauce to drizzle over the top? It takes the dish to the next level!
Leftovers
If you find yourself with leftovers (which doesn’t usually happen in my house!), fret not! You can store it in an airtight container in your fridge for up to 3 days. When you’re ready to enjoy it again, reheat it in your air fryer at 360°F for just a few minutes. This way, you’ll get that delicious crispiness back!
FAQ Section
Can I use boneless steak? You certainly can! However, I highly recommend sticking to bone-in cuts for more flavor and juiciness—there’s just something about it!
How do I know when my steak is done? You can use a meat thermometer! For medium, aim for about 145°F. I always find it helpful to rest it for at least 5 minutes after cooking, too.
Can I use other cuts of meat? Absolutely! This recipe works well with sirloin or filet mignon, but I just find ribeye to be extra delightful.
Conclusion
This Air Fryer Steak with Garlic Herb Butter has become one of my favorite go-to meals. It’s packed with flavor, easy to prepare, and is sure to wow your family and friends. I’m genuinely so excited for you to try this recipe! I promise it will fill your kitchen with wonderful smells and create a delicious meal that everyone will rave about. So, roll up your sleeves and let’s make some memories together in the kitchen. Share your experiences with me; I can’t wait to hear how much you and your family enjoy this delightful dish!