Why Make This Recipe
Airfried fish fillet is a healthy and delicious meal that cooks quickly. It’s perfect for busy weeknights or when you want something light and crispy. Since it uses an air fryer, you don’t need to worry about lots of oil, making it a guilt-free option. The result is flaky fish with a delightful seasoning that everyone will enjoy.
How to Make Airfried Fish Fillet
Ingredients:
- Fish fillets (e.g., cod, tilapia)
- Olive oil or cooking spray
- Salt
- Pepper
- Garlic powder
- Paprika
- Lemon wedges (for serving)
Directions:
- Preheat the air fryer to 400°F (200°C).
- Pat dry the fish fillets with a paper towel.
- Season both sides of the fillets with salt, pepper, garlic powder, and paprika.
- Lightly coat the fillets with olive oil or cooking spray.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and has a golden-brown crust.
- Serve with lemon wedges.
How to Serve Airfried Fish Fillet
Airfried fish fillet is best served hot with lemon wedges on the side. Squeeze the lemon over the fish for some extra flavor. You can pair it with a fresh salad, rice, or steamed vegetables for a complete meal. It is also great in tacos or on a bed of greens.
How to Store Airfried Fish Fillet
If you have leftovers, make sure to let the fish cool to room temperature first. Then, store it in an airtight container in the fridge. It should stay fresh for 1-2 days. To reheat, place the fish back in the air fryer for a few minutes until warmed through.
Tips to Make Airfried Fish Fillet
- Choose fish fillets that are similar in size for even cooking.
- If you like extra crunch, you can try coating the fillets with breadcrumbs before cooking.
- Experiment with different spices to find your favorite flavor combination.
Variation
You can add different toppings like fresh herbs or a sauce to change the taste. Try using lemon pepper seasoning or a bit of chili powder for some heat.
FAQs
Can I use frozen fish fillets?
Yes, you can use frozen fish fillets. Just add a couple of extra minutes to the cooking time.
What is the best fish for air frying?
Cod and tilapia are great options, but you can use any fish that you enjoy.
Can I use this recipe for other types of seafood?
Absolutely! Shrimp or scallops can be used with similar cooking times and seasonings.
Airfried Fish Fillet
Ingredients
Main ingredients
- 2 pieces Fish fillets (e.g., cod, tilapia) Choose similar sizes for even cooking.
- 1 tablespoon Olive oil or cooking spray Use to lightly coat the fillets for cooking.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 pieces Lemon wedges (for serving) Squeeze over fish for extra flavor.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat dry the fish fillets with a paper towel.
- Season both sides of the fillets with salt, pepper, garlic powder, and paprika.
- Lightly coat the fillets with olive oil or cooking spray.
Cooking
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and has a golden-brown crust.
Serving
- Serve hot with lemon wedges on the side.