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why make this recipe
Air Fryer Sliced Potatoes are a delicious and healthy snack or side dish. Using an air fryer helps you achieve crispy and golden potatoes without the need for a lot of oil. This method cooks the potatoes quickly while keeping them tender on the inside. If you love potatoes, this recipe will become a favorite in your kitchen!
how to make Air Fryer Sliced Potatoes
Ingredients:
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
Directions:
- Slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
- Serve warm.
how to serve Air Fryer Sliced Potatoes
These crispy sliced potatoes make a great snack on their own. You can also serve them as a side dish with your favorite main meals. They pair well with burgers, grilled chicken, or salads. Feel free to dip them in your favorite sauces like ketchup or ranch dressing.
how to store Air Fryer Sliced Potatoes
If you have leftovers, store the potato slices in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply place them back in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Sliced Potatoes
- Choose potatoes that are similar in size for even cooking.
- Make sure to slice the potatoes thinly for the best results; about 1/8 inch is ideal.
- Don’t overcrowd the air fryer basket; cook in batches if needed to ensure crispiness.
variation
You can experiment with different seasonings to give the potatoes a unique flavor. Try adding Parmesan cheese, onion powder, or even a sprinkle of your favorite herbs like rosemary or thyme for a different taste.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different types of potatoes like sweet potatoes or Yukon Gold. Just adjust the cooking time as needed.
2. Do I need to peel the potatoes?
It’s not necessary to peel the potatoes. The skin adds extra flavor and nutrients. However, you can peel them if you prefer.
3. How can I make them spicier?
To make them spicier, add cayenne pepper or chili powder to the seasoning mix. Adjust the amount according to your heat preference!
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Air Fryer Sliced Potatoes
Ingredients
Main Ingredients
- 4 medium Potatoes Choose similar-sized potatoes for even cooking.
- 2 tablespoons Olive oil For tossing the potato slices.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Instructions
Preparation
- Slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the seasoned potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
- Serve warm.