Why make this recipe
Almond Joy Cookies are a perfect treat for anyone who loves the classic combination of chocolate, coconut, and almond flavors. They are easy to make and require ingredients that you probably already have in your pantry. Not only do these cookies taste fantastic, but they are also made with wholesome ingredients, making them a great snack option.
How to make Almond Joy Cookies
Ingredients:
- 1 cup almond butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond butter, honey, and vanilla until smooth.
- Stir in rolled oats, shredded coconut, chocolate chips, and salt until well incorporated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Almond Joy Cookies
These cookies are delicious on their own, but you can serve them alongside a glass of milk or your favorite hot beverage for a comforting snack. They also make great treats for parties or gatherings.
How to store Almond Joy Cookies
To keep your Almond Joy Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for up to three months. Just make sure to wrap them well before freezing.
Tips to make Almond Joy Cookies
- Make sure your almond butter is smooth for the best texture in the cookies.
- You can adjust the sweetness by adding more or less honey to your taste.
- For a chewy texture, do not overbake the cookies.
Variation
You can try adding chopped almonds for extra crunch or swapping out the chocolate chips for dark chocolate or white chocolate, depending on your preference.
FAQs
Can I use another type of nut butter?
Yes, you can use peanut butter or cashew butter as a substitute for almond butter.
Are these cookies gluten-free?
Yes, as long as you use gluten-free oats, these cookies are gluten-free.
How many cookies does this recipe make?
This recipe typically makes about 12-15 cookies, depending on the size of the spoonfuls you drop on the baking sheet.
Almond Joy Cookies
Ingredients
Main Ingredients
- 1 cup almond butter Make sure it's smooth for best texture.
- 1/2 cup honey Adjust sweetness to taste.
- 2 cups rolled oats Use gluten-free oats for gluten-free cookies.
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips Can substitute with dark or white chocolate.
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together almond butter, honey, and vanilla until smooth.
- Stir in rolled oats, shredded coconut, chocolate chips, and salt until well incorporated.
Baking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.