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why make this recipe
Mixed Greens Salad with Orange Vinaigrette is a delightful and refreshing dish. It combines fresh greens with crunchy walnuts, sweet cranberries, and creamy feta cheese. This salad is not only tasty but also packed with nutrients. The bright orange vinaigrette adds a zesty flavor that can brighten up any meal. Whether you are looking for a healthy side dish or a light lunch, this salad is the perfect choice.
how to make Mixed Greens Salad with Orange Vinaigrette
Ingredients :
- Mixed greens
- Toasted walnuts
- Dried cranberries
- Crumbled feta cheese
- Olive oil
- Orange juice
- Honey
- Dijon mustard
- Salt
- Pepper
Directions :
- In a large bowl, combine mixed greens, toasted walnuts, dried cranberries, and crumbled feta cheese.
- In a separate bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
how to serve Mixed Greens Salad with Orange Vinaigrette
This salad is best served fresh. You can enjoy it as a side dish with grilled chicken, fish, or steak. It also works well as a light main meal. For added crunch, serve with some toasted bread or pita chips on the side.
how to store Mixed Greens Salad with Orange Vinaigrette
If you have leftovers, store the salad without the vinaigrette to keep the greens from getting soggy. Keep the salad in an airtight container in the refrigerator for up to one day. When you’re ready to eat, drizzle the vinaigrette on top and toss before serving.
tips to make Mixed Greens Salad with Orange Vinaigrette
- Always choose fresh and crisp greens for the best taste.
- Toast the walnuts lightly to enhance their flavor.
- You can adjust the sweetness of the vinaigrette by adding more or less honey.
- If you prefer a different cheese, goat cheese makes a great substitute for feta.
variation
Feel free to add other ingredients to the salad, like sliced apples, pears, or even grilled chicken for some extra protein. You can also swap the vinaigrette with a balsamic dressing for a different taste.
FAQs
1. Can I use other types of greens?
Yes, you can use any type of greens you like, such as spinach, arugula, or kale.
2. Is this salad suitable for meal prep?
Yes, but it’s best to store the vinaigrette separately until you’re ready to eat.
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3. How long does the vinaigrette last?
The vinaigrette can be stored in the refrigerator for up to a week in an airtight container.
Mixed Greens Salad with Orange Vinaigrette
Ingredients
Salad Ingredients
- 4 cups Mixed greens Choose fresh and crisp greens for the best taste.
- 1/2 cup Toasted walnuts Toast the walnuts lightly to enhance their flavor.
- 1/2 cup Dried cranberries
- 1/2 cup Crumbled feta cheese You can substitute with goat cheese if preferred.
Vinaigrette Ingredients
- 1/4 cup Olive oil
- 1/4 cup Orange juice
- 1 tbsp Honey Adjust the sweetness as desired.
- 1 tbsp Dijon mustard
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
Preparation
- In a large bowl, combine mixed greens, toasted walnuts, dried cranberries, and crumbled feta cheese.
- In a separate bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.