Why Make This Recipe
This Italian Meatloaf is a fantastic dish that brings comfort and flavor to your dinner table. It combines the rich taste of ground beef and mild Italian sausage with the wonderful flavors of sautéed vegetables and Italian herbs. Perfect for a family meal, this meatloaf is not only delicious but also easy to prepare.
How to Make An Absolutely Delicious Italian Meatloaf
Ingredients:
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper
- 1 tsp. olive oil
- 1 tsp. Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp. oregano
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- In a large bowl, combine the ground beef, Italian sausage, cooked vegetables, Worcestershire sauce, garlic, and oregano. Mix well.
- Place the meat mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve An Absolutely Delicious Italian Meatloaf
Serve this meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh salad. You can also add a drizzle of marinara sauce or sprinkle some grated cheese on top for extra flavor. It makes a hearty meal that everyone will enjoy!
How to Store An Absolutely Delicious Italian Meatloaf
To store leftovers, let the meatloaf cool down completely. Then, wrap it tightly in plastic wrap or aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.
Tips to Make An Absolutely Delicious Italian Meatloaf
- Make sure to finely chop the vegetables for even cooking and a smoother texture.
- Use a mixture of ground beef and Italian sausage for a richer flavor.
- Don’t overmix the meat mixture; this helps keep the meatloaf tender.
- Let the meatloaf rest after baking to help it hold its shape when you slice it.
Variation
For a twist, you can add grated Parmesan cheese or chopped fresh herbs like parsley or basil into the meat mixture. You can also try different types of ground meat, such as turkey or chicken, for a lighter option.
FAQs
How do I know when the meatloaf is done?
Check the internal temperature with a meat thermometer. It should reach 160°F (70°C).
Can I make this meatloaf ahead of time?
Yes! You can prepare the meat mixture the night before, shape it into a loaf, and store it in the fridge. Then, bake it when you’re ready.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a simple salad. You can also serve it in a sandwich for a tasty lunch the next day.
Italian Meatloaf
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1/2 lb ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper
- 1 tsp olive oil For sautéing vegetables
- 1 tsp Worcestershire sauce
- 1 clove garlic, minced
- 1/2 tsp oregano Dried
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- In a large bowl, combine the ground beef, Italian sausage, cooked vegetables, Worcestershire sauce, garlic, and oregano. Mix well.
- Place the meat mixture into a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Nutrition
Italian Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 lb ground mild Italian sausage Provides great flavor to the meatloaf.
- 1 small onion, finely chopped Finely chop for even cooking.
- 1/2 cup chopped bell pepper
- 1 tsp olive oil For sautéing the vegetables.
- 1 tsp Worcestershire sauce Adds depth of flavor.
- 1 clove garlic, minced Fresh garlic is recommended.
- 1/2 tsp oregano Dried oregano can be used.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and bell pepper until softened.
- In a large bowl, combine the ground beef, Italian sausage, cooked vegetables, Worcestershire sauce, garlic, and oregano. Mix well.
- Place the meat mixture into a loaf pan and shape it into a loaf.
Cooking
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.