Every time I make this Apple Cider Donut Bread, it takes me back to those cozy autumn afternoons spent with my family at the apple orchard. The taste of fresh apples, the scent of cinnamon in the air, and the laughter echoing around us, it was simply magical. I remember how my grandmother would grab the first warm donut right from the fryer, and we would gather, sharing sweet memories over sweet treats. There's something so comforting about this recipe—it wraps you up in warmth, like a hug from your loved ones.
I can almost hear the crunch of the leaves beneath my feet and see the pumpkins lining the path of the orchard as I bake this bread. The smell alone fills my kitchen with the essence of fall, blending spicy, sweet, and everything nice. If you've never had a slice of this delight, you're in for a treat! I’m excited to share the recipe with you, and I promise once you try it, you'll feel the same warmth and joy!
How to make Apple Cider Donut Bread
Ingredients
Here's a handy table listing everything you need for the Apple Cider Donut Bread. Each ingredient plays an important role in making this recipe a true delight!
Ingredient | Amount |
---|---|
All-purpose flour | 2 cups |
Brown sugar | 1 cup |
Apple cider | 1 cup |
Vegetable oil | 1/2 cup |
Large eggs | 2 |
Baking powder | 1 tsp |
Baking soda | 1/2 tsp |
Salt | 1/2 tsp |
Ground cinnamon | 1 tsp |
Ground nutmeg | 1/4 tsp |
Personal note: I love adding a pinch of nutmeg because it gives the bread a warm, inviting flavor that just screams fall!
Cooking Steps
1. Preheat the Oven
First, preheat your oven to 350°F (175°C). Trust me, this is key for that perfect bake! You want the bread to rise beautifully and develop that golden crust.
2. Prepare the Pan
Next, grab a loaf pan and grease it well with some oil or butter. This will help the bread release easily once it’s done baking. If you have parchment paper, line the bottom of the pan for an added layer of security!
3. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk everything together until it’s well mixed. I love how the spices blend together, putting me in the mood for fall!
4. Whisk Wet Ingredients
In another bowl, whisk together the apple cider, vegetable oil, and eggs until it's smooth and combined. The apple cider is what brings that delicious flavor! It reminds me of sitting under the apple trees during harvest season, soaking in the sun.
5. Combine the Mixtures
Pour the wet mixture into the bowl containing the dry ingredients. Gently stir everything together until just combined. Be careful not to over mix—overdoing it can get you a tougher bread, and we want it soft and fluffy like a cloud!
6. Pour Into the Pan
Now, pour the batter into your prepared loaf pan. Use a spatula to even out the top.
7. Bake Away!
Pop the pan into your preheated oven and bake for 50-60 minutes. As it bakes, your kitchen will fill with the most amazing aroma. I can’t tell you how many times my family has come running just to see what’s cooking!
8. Test for Doneness
After 50 minutes, check on it by inserting a toothpick into the center. If it comes out clean, it’s ready! If there’s batter sticking to it, give it a little more time, checking every five minutes.
9. Cool Before Serving
Once done, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. I know it’s hard to wait, but letting it cool helps it set perfectly!
Why I Love Making This Dish
This recipe for Apple Cider Donut Bread holds a special place in my heart, mainly because it embodies the spirit of autumn with every delicious bite. The process of making it is like a little ritual—I gather my ingredients, take a moment to breathe in the comforting scent of spices, and get lost in sweet memories.
I love how this dish feels like a warm hug on a chilly day, and it never fails to put a smile on my family’s faces. Sometimes, when I bake this bread, I think of how it brings everyone together. It's not just about the bread; it's about the shared moments and happiness it creates in our home.
What You’ll Need
Here are a few things you'll need to make this special bread:
- A mixing bowl (or two, if you're feeling bold!)
- A whisk for combining ingredients
- A loaf pan for baking
- A toothpick for testing doneness
Step-by-Step Guide
- Preheat your oven to 350°F.
- Grease your loaf pan to prevent sticking.
- Mix the dry ingredients thoroughly in a large bowl.
- Whisk together the wet ingredients in another bowl.
- Combine the mixtures carefully.
- Pour the batter into the prepared pan.
- Bake in the oven, filling your home with a lovely scent.
- Test doneness and let it cool.
- Enjoy a slice with your favorite drink!
Tips for Perfect Results
- Don’t skip the spices! They are what make this bread burst with flavor.
- If you want a little extra sweetness, you can sprinkle some coarse sugar on top before baking.
- Make sure your ingredients are at room temperature; this helps them combine better.
- Wrap any leftovers in foil or plastic wrap to keep it moist for a few days. It tastes delightful even when it’s a bit older.
Serving Suggestions and Sides
This Apple Cider Donut Bread is wonderful on its own, but if you want to elevate it just a bit more, here are some of my favorite serving suggestions:
- Serve warm with a pat of butter melting on top. Trust me, it adds a whole new level of deliciousness.
- Pair it with a warm cup of apple cider or a steaming cup of coffee for that perfect afternoon treat.
- Slice it and enjoy it with some whipped cream or cream cheese frosting for a little indulgence.
- I sometimes love to add a sprinkle of nuts on top for a crunchy contrast!
Leftovers
Now, let’s talk leftovers—if there are any! This bread can be stored in an airtight container on the counter for a couple of days, or in the fridge if you want to keep it fresh longer. I recommend slicing it before storing; it makes it easy to grab a piece when you’re craving a snack. To reheat, just pop a slice in the microwave for about 10-15 seconds or warm it in the toaster oven. It’s comforting and delicious!
FAQ Section
Can I use store-bought apple cider?
Absolutely! In fact, I often do. Just make sure it’s a good quality cider, as this will affect the flavor of your bread.
Can I add nuts or dried fruit?
Yes! Pecans or walnuts make a lovely addition. You can also add dried cranberries or raisins for a bit of sweetness and texture. Just fold them in gently when you combine the wet and dry ingredients.
How do I know when it’s done?
Checking with a toothpick is the best way! If it comes out clean, your bread is ready. If not, give it a few more minutes and try again.
Can I freeze this bread?
Yes! Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you want a little taste of fall!
Conclusion
This Apple Cider Donut Bread has become a cherished recipe in my home, not just for its comforting taste, but for the warm memories it brings. I can’t wait for you to try it! It’s easy to make, warm, and simply delightful. Once you take that first bite, I know you’ll feel the love that goes into it. Please share how it turned out for you, and if your family asks for seconds, don’t be surprised! It’s just that good. Happy baking!