Every time I make Atlantic Beach Pie, it takes me back to sun-soaked summer days spent at family gatherings. The moment I slice into that creamy lemony goodness, memories of laughter and smiles flood my mind. I remember my grandmother behind the kitchen counter, expertly whisking away, and now, I’m here carrying on that same delicious tradition. If you’re looking for a dessert that feels like a warm hug on a plate, then this pie is perfect for you. Trust me, once you try it, you’ll understand why it has a special place in our hearts—and families—everywhere!
So, let’s get started on how to make this delightful Atlantic Beach Pie together! You’ll find this recipe is easy and straightforward, perfect for those busy days when you want to treat your family without spending all day in the kitchen.
Ingredients:
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1 pre-baked pie crust: The crust is the foundation, holding all that delicious filling. You can use store-bought, or if you’re feeling ambitious, make a homemade one!
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1 cup fresh lemon juice: This is what really gives the pie its signature tanginess. Fresh lemon juice makes a world of difference in flavor.
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1 can sweetened condensed milk: Oh, this is the secret ingredient! It adds a beautiful creaminess and sweetness that balances the tartness of the lemons.
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Zest of 1 lemon: A little bit of zest goes a long way! It brightens the flavor and enhances that lovely lemony aroma.
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1/2 cup sugar: Just enough sweetness to complement the tartness of the lemon, helping to bring everything together.
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Whipped cream (for topping): You can’t go wrong with a fluffy cloud of whipped cream. It’s the finishing touch that brings everything together.
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A pinch of salt: It may seem small, but adding a pinch of salt enhances all the flavors and brings out the best in your pie.
I love to play around with the ingredients now and then. If you don’t have fresh lemons on hand, you can use bottled lemon juice in a pinch, though I always urge you to try the fresh ones if you can. The flavor is just out of this world!
Cooking Steps:
1. Preheat the oven: First and foremost, take a moment to preheat your oven to 350°F (175°C). This is key to ensuring that your pie sets perfectly.
2. Mix the filling: In a mixing bowl, combine that luscious fresh lemon juice, sweetened condensed milk, lemon zest, and sugar. Stir it up until you have a beautifully blended mixture. I love to use a whisk for this, as it helps to incorporate all the flavors together nicely.
3. Pour into the crust: Next, pour the lovely lemon mixture right into your pre-baked pie crust. Don’t be shy—the more filling, the better! It should spread evenly and look so inviting.
4. Bake it: Pop your pie into the preheated oven and let it bake for about 10 minutes. You’re not cooking it long; you just want it to set slightly. Be sure to watch it closely—the smell will be amazing!
5. Let it cool: After baking, take it out of the oven and allow it to cool completely at room temperature. Once it’s cool, refrigerate it for at least 2 hours (or overnight if you can resist!). This really helps the flavors marry and creates that perfect texture.
6. Serve it up: When it’s time to enjoy, slice a piece and top it generously with whipped cream and a hint of salt. Trust me, the salt elevates the flavor, making each bite heavenly!
Why I Love Making This Dish:
Atlantic Beach Pie holds a special place in my heart because it’s more than just a dessert; it’s a way to cherish memories with family and friends. There is something about the combination of tart and sweet that keeps everyone coming back for more. I’ve made this pie for birthday celebrations, summer barbecues, and even impromptu get-togethers. Each time people gather around the table, their eyes light up when they see that pie.
What You’ll Need:
You won’t need any fancy tools for this recipe, just the basics. A mixing bowl, a whisk, a measuring cup, and a pie dish will do the trick. If you’re using a pre-baked crust, that makes it even easier!
Step-by-Step Guide:
- Preheat the oven: Setting it to 350°F prepares your environment for success.
- Whisk together: Combine lemon juice, sweetened condensed milk, lemon zest, and sugar until smooth.
- Fill the crust: Pour your creamy filling into the crust, ensuring an even layer.
- Bake: Place it in the oven for 10 minutes—just enough time for it to set.
- Cool and refrigerate: Let it cool at room temperature, then refrigerate for at least 2 hours to finalize the texture.
- Serve with whipped cream: Top with whipped cream and a sprinkle of salt, and enjoy!
Tips for Perfect Results:
One key tip for me is to always use fresh lemon juice. It makes a world of difference! Also, let your pie chill in the fridge longer if you want it firmer. I’ve noticed that leaving it overnight makes it even more scrumptious!
Serving Suggestions and Sides:
This pie is a standalone star, but it pairs beautifully with any light summer dish. I love serving it alongside grilled chicken or a fresh salad. You could also add a delicious fruit salad on the side to complement the lemon flavors.
Leftovers:
If you’re fortunate enough to have leftovers, storing them is easy! Just cover your pie with plastic wrap or place it in an airtight container. It keeps well in the fridge for about 3 days. When you’re ready to enjoy again, just slice and serve straight from the fridge.
FAQ Section:
Can I use bottled lemon juice?
You can, but nothing beats the freshness of real lemons! I’ve tried both, and fresh absolutely wins out in flavor.
Can I use a different type of crust?
Of course! If you prefer a graham cracker crust or something gluten-free, go right ahead. Tailor it to your taste!
What if I want to make it sweeter?
Feel free to adjust the sugar to your liking. Just remember that the sweetness should balance the tartness of the lemons.
I can’t tell you how excited I am for you to try this Atlantic Beach Pie. This recipe is so easy and filled with fond memories for me, and I know it will bring joy to your family as well. There’s something special about sharing dessert—it creates a sense of connection and warmth that lasts long after the last bite.
So, roll up your sleeves, gather your ingredients, and let’s make some beautiful memories together in the kitchen. I promise you won’t regret it, and I can’t wait to hear how your family loves it! Whether you’re celebrating a big occasion or just want a little treat on a sunny afternoon, this pie is the perfect choice. Enjoy every delightful slice!