Why make this recipe
Making an Apple Galette is not only simple but also very rewarding. This rustic dessert highlights the natural sweetness of apples, combined with warm spices, all encased in a flaky pastry. It’s a perfect treat for any occasion, whether you want to impress guests or enjoy a comforting dessert at home. Plus, using a pre-made pie crust saves time, making it an easy recipe for bakers of all skill levels.
How to make Apple Galette
Ingredients
- 1 pre-made pie crust
- 3-4 medium apples, sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Flour for dusting
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and place it on a baking sheet.
- In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
- Arrange the apple mixture in the center of the crust, leaving about a 2-inch border.
- Fold the edges of the crust over the apples, pleating as necessary.
- Dot the apples with small pieces of butter.
- Brush the crust with beaten egg for a golden finish.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Allow to cool slightly before serving.
How to serve Apple Galette
Apple Galette can be served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle with some powdered sugar before serving.
How to store Apple Galette
To store Apple Galette, keep it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can reheat individual slices in the oven to restore some of the crispiness before serving again.
Tips to make Apple Galette
- Choose a variety of apples for more flavor; a mix of tart and sweet apples works best.
- Don’t skip the lemon juice, as it brightens the flavor and prevents the apples from browning.
- If you want a sweeter galette, feel free to add a bit more sugar or caramel drizzle on top after baking.
Variation
You can easily customize your Apple Galette by adding nuts like walnuts or pecans for a bit of crunch. Adding dried fruits, such as raisins or cranberries, can also bring a nice twist to the dish.
FAQs
Can I use other fruits for the galette?
Yes! You can use pears, berries, or stone fruits like peaches or plums. Adjust the sugar based on the sweetness of the fruit you choose.
Is it necessary to use a pre-made pie crust?
While a pre-made pie crust is convenient, you can also make your own if you prefer a homemade touch. Just ensure it’s chilled before using.
Can I freeze the Apple Galette?
Yes, you can freeze the unbaked galette. Wrap it tightly in plastic wrap and then in aluminum foil. Bake it directly from the freezer, adding a few extra minutes to the baking time.
Apple Galette
Ingredients
Main ingredients
- 1 piece pre-made pie crust
- 3-4 medium apples, sliced Choose a mix of tart and sweet apples for best flavor.
- 1/4 cup sugar Adjust to taste for sweetness preferences.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice Prevents apples from browning.
- 1 tablespoon butter, cut into small pieces Dot on top of the apples before baking.
- 1 piece egg, beaten For egg wash to give the crust a golden finish.
- as needed amount Flour for dusting For rolling out the pie crust.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and place it on a baking sheet.
- In a bowl, combine sliced apples, sugar, cinnamon, and lemon juice.
- Arrange the apple mixture in the center of the crust, leaving about a 2-inch border.
- Fold the edges of the crust over the apples, pleating as necessary.
- Dot the apples with small pieces of butter.
- Brush the crust with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until the apples are tender and the crust is golden brown.
- Allow to cool slightly before serving.