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Why Make This Recipe
Layered Cherry Cobbler is a delightful dessert that brings together sweet cherries and a fluffy, buttery batter. It’s perfect for gatherings, family dinners, or just a sweet treat for yourself. The combination of fresh or canned cherries with a warm, soft topping creates a comforting dessert everyone will love. Plus, it’s simple to make and doesn’t take much time, making it a great option for both new and experienced bakers.
How to Make Layered Cherry Cobbler
Ingredients:
- 2 cups fresh or canned cherries, pitted
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cherries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the melted butter, remaining sugar, flour, milk, baking powder, vanilla extract, and salt until smooth.
- Pour the batter into a greased baking dish.
- Spoon the cherries and their juices over the batter.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy!
How to Serve Layered Cherry Cobbler
Layered Cherry Cobbler is best served warm. You can serve it plain or add a scoop of vanilla ice cream on top for extra sweetness. Whipped cream also pairs nicely or simply enjoy it as is.
How to Store Layered Cherry Cobbler
If you have any leftovers, you can store the cobbler in an airtight container. Keep it in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Layered Cherry Cobbler
- Make sure to pit the cherries if you are using fresh ones; this avoids any unpleasant bites.
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- If you prefer a sweeter cobbler, feel free to increase the amount of sugar slightly.
- Don’t skip letting it cool for a bit before serving, as it helps the cobbler set up nicely.
Variation
You can easily change the fruit in this recipe. Try using blueberries, peaches, or mixed berries for a different taste. Each fruit will give a unique twist to the cobbler, making it fun to experiment!
FAQs
Can I use frozen cherries?
Yes, you can use frozen cherries, but make sure to thaw and drain them before adding to the batter.
Can I make this ahead of time?
Yes, you can prepare the cobbler ahead of time and bake it when you’re ready to serve. Just remember that it may take a bit longer to bake if it’s cold from the fridge.
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What should I do if the cobbler is too dry?
If you find the cobbler to be dry, you can serve it with a drizzle of sweet cream or sauce to add moisture and flavor.
Layered Cherry Cobbler
Ingredients
Main Ingredients
- 2 cups fresh or canned cherries, pitted
- 1 cup sugar divided
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cherries with 1/2 cup of sugar and set aside.
- In another bowl, whisk together the melted butter, remaining sugar, flour, milk, baking powder, vanilla extract, and salt until smooth.
- Pour the batter into a greased baking dish.
- Spoon the cherries and their juices over the batter.
Baking
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving.