Atlantic Beach Pie
A refreshing and creamy lemon pie that captures the essence of summer gatherings with its perfect balance of tartness and sweetness.
Ingredients
For the Pie
- 1 pie crust 1 pre-baked pie crust Use store-bought or homemade.
- 1 cup 1 cup fresh lemon juice Fresh lemon juice is preferable for flavor.
- 1 can 1 can sweetened condensed milk This adds creaminess and sweetness.
- 1 lemon Zest of 1 lemon Enhances flavor and aroma.
- 1/2 cup 1/2 cup sugar Adjust according to sweetness preference.
- 1 cup Whipped cream (for topping) Fluffy whipped cream for serving.
- a pinch A pinch of salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh lemon juice, sweetened condensed milk, lemon zest, and sugar. Whisk until smooth.
- Pour the lemon mixture into the pre-baked pie crust.
- Bake in the preheated oven for about 10 minutes to set slightly.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours.
- Serve slices topped with whipped cream and a sprinkle of salt.
Notes
Using fresh lemon juice is key for the best flavor. Let the pie chill longer for a firmer consistency. Store leftovers in the fridge for up to 3 days.