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–+ servings

Atlantic Beach Pie

A refreshing and creamy lemon pie that captures the essence of summer gatherings with its perfect balance of tartness and sweetness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients
  

For the Pie

  • 1 pie crust 1 pre-baked pie crust Use store-bought or homemade.
  • 1 cup 1 cup fresh lemon juice Fresh lemon juice is preferable for flavor.
  • 1 can 1 can sweetened condensed milk This adds creaminess and sweetness.
  • 1 lemon Zest of 1 lemon Enhances flavor and aroma.
  • 1/2 cup 1/2 cup sugar Adjust according to sweetness preference.
  • 1 cup Whipped cream (for topping) Fluffy whipped cream for serving.
  • a pinch A pinch of salt Enhances flavors.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine fresh lemon juice, sweetened condensed milk, lemon zest, and sugar. Whisk until smooth.
  • Pour the lemon mixture into the pre-baked pie crust.
  • Bake in the preheated oven for about 10 minutes to set slightly.
  • Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours.
  • Serve slices topped with whipped cream and a sprinkle of salt.

Notes

Using fresh lemon juice is key for the best flavor. Let the pie chill longer for a firmer consistency. Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 120mgSugar: 28g
Keyword Atlantic Beach Pie, Easy Pie Recipe, Family Recipes, Lemon Pie, Summer Dessert
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