Why Make This Recipe
This Bacon Cheeseburger Gnocchi recipe combines the rich flavors of a classic cheeseburger with the fun texture of gnocchi. It’s a quick and satisfying dish that can be made in under 30 minutes. Perfect for busy weeknights, this recipe offers comfort food with a twist. Plus, it’s a fantastic way to get dinner on the table without sacrificing taste.
How to Make Bacon Cheeseburger Gnocchi
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne
- 1 tbsp minced garlic
- 8 oz can tomato sauce
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 18 oz package shelf stable gnocchi
- 1 cup shredded Colby Jack cheese
- 4 slices bacon, cooked and chopped
- Chopped green onions
Directions:
- Start by cooking the bacon in a skillet. Once it’s crispy, drain the grease, chop it into small pieces, and set aside.
- In the same skillet, brown the ground beef over medium-high heat.
- Add the chopped onion, salt, pepper, onion powder, paprika, and cayenne. Cook until the meat is thoroughly cooked. Drain any extra grease.
- Next, stir in the minced garlic, tomato sauce, beef broth, heavy cream, and the gnocchi. Mix everything well.
- Once the mixture starts to bubble, cover the skillet with a lid and lower the heat to medium-low. Cook for about 5 minutes, covered.
- Remove the lid and check if the gnocchi is tender. Stir gently.
- Top with shredded Colby Jack cheese and sprinkle the cooked chopped bacon on top.
- Let it sit on the stove covered until the cheese melts, or you can pop it in the oven for a few minutes to help the cheese melt.
- Finally, garnish with some chopped green onions and enjoy!
How to Serve Bacon Cheeseburger Gnocchi
Serve Bacon Cheeseburger Gnocchi in bowls, making sure to scoop up a good amount of cheesy sauce and bacon with each serving. This dish goes well with a side salad or some garlic bread.
How to Store Bacon Cheeseburger Gnocchi
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. When you’re ready to eat, reheat it on the stovetop or in the microwave until hot.
Tips to Make Bacon Cheeseburger Gnocchi
- For extra flavor, try using different types of cheese like cheddar or mozzarella.
- Make sure not to overcook the gnocchi; they should be tender but not mushy.
- You can adjust the spices by adding more or less cayenne if you prefer it spicier or milder.
Variation
You can add vegetables like bell peppers or mushrooms for added nutrition and flavor. If you want to make it lighter, use ground turkey or chicken instead of beef.
FAQs
Can I use fresh gnocchi instead of shelf-stable?
Yes, fresh gnocchi will work well too; just adjust the cooking time since they may cook faster.
Is this recipe freezable?
Yes, you can freeze the dish. However, the texture of the gnocchi may change slightly upon reheating.
Can I make this dish vegetarian?
Certainly! Use a plant-based ground meat alternative and skip the bacon for a tasty vegetarian version.
Bacon Cheeseburger Gnocchi
Ingredients
Meat and Dairy
- 1 lb ground beef
- 1/2 cup heavy cream
- 1 cup shredded Colby Jack cheese Can substitute with cheddar or mozzarella
- 4 slices bacon, cooked and chopped
Vegetables
- 1 medium onion, chopped
- Chopped green onions For garnish
Sauces and Seasonings
- 1 can tomato sauce (8 oz)
- 1/2 cup beef broth
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne Adjust to taste
Pasta
- 18 oz shelf stable gnocchi Fresh gnocchi can be used; adjust cooking time
Instructions
Preparation
- Cook the bacon in a skillet until crispy, drain the grease, chop it into small pieces, and set aside.
- In the same skillet, brown the ground beef over medium-high heat.
- Add the chopped onion, salt, pepper, onion powder, paprika, and cayenne. Cook until the meat is thoroughly cooked, then drain any extra grease.
Cooking
- Stir in the minced garlic, tomato sauce, beef broth, heavy cream, and gnocchi. Mix everything well.
- Once the mixture starts to bubble, cover the skillet with a lid and lower the heat to medium-low. Cook for about 5 minutes, covered.
- Remove the lid and check if the gnocchi is tender. Stir gently.
- Top with shredded Colby Jack cheese and sprinkle the cooked chopped bacon on top.
- Let it sit on the stove covered until the cheese melts, or pop it in the oven for a few minutes to help the cheese melt.
- Garnish with chopped green onions and serve.