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Why Make This Recipe
Crockpot Chicken Pasta is an easy and delicious meal that fits perfectly into a busy lifestyle. The slow cooker helps infuse the chicken and sauces with rich flavors while you focus on other things. It’s perfect for families, providing a hearty dish that everyone will enjoy. Plus, it’s easy to prepare and can be made in large batches, making it a great option for meal prep or feeding a crowd.
How to Make Crockpot Chicken Pasta
Ingredients:
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 tbsp minced garlic
- 24 oz jar marinara sauce
- 15 oz jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 16 oz pasta
- Parmesan cheese
- Dried parsley
Directions:
- Spray a crockpot with cooking spray.
- Add one pound of chicken breasts.
- Season the chicken with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.
- Add 1 tablespoon of minced garlic, the marinara sauce, and the Alfredo sauce to the crockpot.
- Cook on low for 4 to 6 hours.
- Shred or cube the chicken and add it back to the crockpot.
- Stir in 1 cup of mozzarella cheese.
- Boil 16 oz of pasta according to the directions on the box.
- Drain the pasta and add it to the crockpot.
- Stir well and top with shredded Parmesan cheese and dried parsley.
How to Serve Crockpot Chicken Pasta
Serve this dish hot, straight from the crockpot. It’s great on its own but can also be paired with a side salad or garlic bread for a complete meal. You could add extra cheese on top for those who love a cheesy finish!
How to Store Crockpot Chicken Pasta
To store leftovers, let the chicken pasta cool down to room temperature. Then, transfer it to an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Crockpot Chicken Pasta
- For extra flavor, marinate the chicken in the spices the night before.
- You can add vegetables like bell peppers or spinach to the crockpot for added nutrition.
- If you want a bit more spice, increase the amount of red pepper flakes.
- Use whole grain or gluten-free pasta for a healthier option.
Variation
Customize your chicken pasta by swapping the marinara or Alfredo sauce with other types of sauces, like vodka sauce or a homemade sauce. You can also use different cheeses such as cheddar or provolone for a new flavor.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by a couple of hours.
Q: What can I serve this dish with?
A: This dish goes well with a fresh salad or garlic bread for a complete meal.
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Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the ingredients the night before and cook them in the morning for a quick dinner.
Crockpot Chicken Pasta
Ingredients
Main Ingredients
- 1 lb chicken breast
- 24 oz jar marinara sauce
- 15 oz jar Alfredo sauce
- 16 oz pasta
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
- Dried parsley for garnish
Seasonings
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes adjust for spiciness
- 1 tbsp minced garlic
Instructions
Preparation
- Spray a crockpot with cooking spray.
- Add one pound of chicken breasts to the crockpot.
- Season the chicken with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.
- Add minced garlic, the marinara sauce, and the Alfredo sauce to the crockpot.
Cooking
- Cook on low for 4 to 6 hours.
- Shred or cube the chicken and add it back to the crockpot.
- Stir in 1 cup of mozzarella cheese.
- Boil 16 oz of pasta according to the directions on the box.
- Drain the pasta and add it to the crockpot.
- Stir well and top with shredded Parmesan cheese and dried parsley.