why make this recipe
Bacon-wrapped green beans are a perfect side dish for any meal. They add a delicious twist to traditional green beans with crispy, savory bacon. This recipe is easy to follow and sure to impress your family and friends. Plus, it’s a fantastic way to enjoy the health benefits of green beans while indulging in the flavor of bacon.
how to make Bacon-Wrapped Green Beans
Ingredients:
- Fresh green beans
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
- Place the wrapped green beans on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.
- Serve warm and enjoy!
how to serve Bacon-Wrapped Green Beans
Bacon-wrapped green beans make a great side dish for dinner. They pair well with meats like chicken, steak, or pork. You can also serve them at parties as a tasty appetizer. Just place them on a platter and enjoy!
how to store Bacon-Wrapped Green Beans
If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 to 4 days. You can reheat them in the oven or microwave when you’re ready to eat again.
tips to make Bacon-Wrapped Green Beans
- Choose thin bacon, as it will crisp up nicely and cook evenly.
- Try using different seasonings, like paprika or Italian herbs, to change the flavor.
- For a touch of sweetness, you can drizzle a bit of honey over the bacon before baking.
variation
You can also use prosciutto or turkey bacon if you want a different flavor or a healthier option. Adding a sprinkle of Parmesan cheese on top before baking can give an extra layer of taste.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans, but make sure to thaw and dry them well before wrapping with bacon.
How do I know when the bacon is done?
The bacon should be crispy and browned. Keep an eye on it while it bakes to avoid burning.
Can I make these ahead of time?
Yes, you can prepare them beforehand and store them in the fridge. Just bake them right before serving for the best results.
Bacon-Wrapped Green Beans
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and washed
- 8 slices Bacon Thin bacon works best
- 2 tablespoons Olive oil For drizzling
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
- Place the wrapped green beans on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
Cooking
- Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.
Serving
- Serve warm and enjoy!