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Bacon-Wrapped Green Beans

Bacon-wrapped green beans offer a savory twist on a classic side dish, combining the crispiness of bacon with tender green beans.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 pound Fresh green beans Trimmed and washed
  • 8 slices Bacon Thin bacon works best
  • 2 tablespoons Olive oil For drizzling
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Wash and trim the green beans.
  • Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
  • Place the wrapped green beans on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.

Cooking

  • Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.

Serving

  • Serve warm and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for 3 to 4 days. Reheat in the oven or microwave when ready to eat again. For variety, try using different seasonings or substitute prosciutto or turkey bacon.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 4gProtein: 8gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Keyword Appetizer, Bacon-Wrapped Green Beans, easy side dish, Green Beans, Recipe
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