Bacon-Wrapped Green Beans
Bacon-wrapped green beans offer a savory twist on a classic side dish, combining the crispiness of bacon with tender green beans.
Ingredients
Main Ingredients
- 1 pound Fresh green beans Trimmed and washed
- 8 slices Bacon Thin bacon works best
- 2 tablespoons Olive oil For drizzling
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
- Place the wrapped green beans on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
Cooking
- Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.
Serving
- Serve warm and enjoy!
Notes
If you have leftovers, store them in an airtight container in the fridge for 3 to 4 days. Reheat in the oven or microwave when ready to eat again. For variety, try using different seasonings or substitute prosciutto or turkey bacon.