Bacon-Wrapped Green Beans

why make this recipe

Bacon-wrapped green beans are a perfect side dish for any meal. They add a delicious twist to traditional green beans with crispy, savory bacon. This recipe is easy to follow and sure to impress your family and friends. Plus, it’s a fantastic way to enjoy the health benefits of green beans while indulging in the flavor of bacon.

how to make Bacon-Wrapped Green Beans

Ingredients:

• Fresh green beans
• Bacon
• Olive oil
• Salt
• Pepper
• Garlic powder

Directions:

1. Preheat the oven to 400°F (200°C).
2. Wash and trim the green beans.
3. Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
4. Place the wrapped green beans on a baking sheet.
5. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
6. Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.
7. Serve warm and enjoy!

how to serve Bacon-Wrapped Green Beans

Bacon-wrapped green beans make a great side dish for dinner. They pair well with meats like chicken, steak, or pork. You can also serve them at parties as a tasty appetizer. Just place them on a platter and enjoy!

how to store Bacon-Wrapped Green Beans

If you have leftovers, store them in an airtight container in the fridge. They should stay fresh for about 3 to 4 days. You can reheat them in the oven or microwave when you’re ready to eat again.

tips to make Bacon-Wrapped Green Beans

• Choose thin bacon, as it will crisp up nicely and cook evenly.
• Try using different seasonings, like paprika or Italian herbs, to change the flavor.
• For a touch of sweetness, you can drizzle a bit of honey over the bacon before baking.

variation

You can also use prosciutto or turkey bacon if you want a different flavor or a healthier option. Adding a sprinkle of Parmesan cheese on top before baking can give an extra layer of taste.

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans, but make sure to thaw and dry them well before wrapping with bacon.

How do I know when the bacon is done?
The bacon should be crispy and browned. Keep an eye on it while it bakes to avoid burning.

Can I make these ahead of time?
Yes, you can prepare them beforehand and store them in the fridge. Just bake them right before serving for the best results.

Bacon-Wrapped Green Beans

Bacon-wrapped green beans offer a savory twist on a classic side dish, combining the crispiness of bacon with tender green beans.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

Ingredients

  

Main Ingredients

• 1 pound Fresh green beans Trimmed and washed
• 8 slices Bacon Thin bacon works best
• 2 tablespoons Olive oil For drizzling
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• Wash and trim the green beans.
• Wrap a piece of bacon around each green bean and secure with a toothpick if needed.
• Place the wrapped green beans on a baking sheet.
• Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.

Cooking

• Bake in the oven for 20-25 minutes, until the bacon is crispy and the green beans are tender.

Serving

• Serve warm and enjoy!

Notes

If you have leftovers, store them in an airtight container in the fridge for 3 to 4 days. Reheat in the oven or microwave when ready to eat again. For variety, try using different seasonings or substitute prosciutto or turkey bacon.

Keyword Appetizer, Bacon-Wrapped Green Beans, easy side dish, Green Beans, Recipe