Why Make This Recipe
Bang Bang Chicken Fried Rice is a delicious and easy meal that brings a perfect mix of flavors together. The combination of tender chicken, vegetables, and spicy Bang Bang sauce creates a mouth-watering dish that can please anyone’s taste buds. This recipe is also a great way to use leftover rice and veggies, making it a smart choice for a quick weeknight dinner.
How to Make Bang Bang Chicken Fried Rice
Ingredients
- 1 lb boneless chicken thighs or breasts
- Salt & pepper, to taste
- 2 cups cooked rice
- 1 cup peas
- 1 cup carrots, diced
- 2 eggs, beaten
- 1/4 cup Bang Bang sauce
- 2 tablespoons vegetable oil
- Green onions, for garnish
Directions
- Season the chicken with salt and pepper. Cook it in a skillet over medium heat until it is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and chop it into pieces.
- In the same skillet, add vegetable oil. Scramble the eggs in the oil and then set them aside.
- Add the peas and diced carrots to the skillet, cooking until they are just tender.
- Stir in the cooked rice and mix everything together well.
- Add the chopped chicken and Bang Bang sauce, combining all the ingredients.
- Top the fried rice with the scrambled eggs and garnish with chopped green onions. Serve hot!
How to Serve Bang Bang Chicken Fried Rice
Serve this flavorful dish hot on its own or as a side with your favorite Asian dishes. It makes a satisfying meal that everyone will enjoy.
How to Store Bang Bang Chicken Fried Rice
To store leftovers, let the fried rice cool completely. Place it in an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. When ready to eat, reheat in a skillet or microwave until warmed through.
Tips to Make Bang Bang Chicken Fried Rice
- Use leftover rice for better texture and flavor.
- Feel free to add other vegetables like bell peppers or broccoli for extra nutrition.
- Adjust the amount of Bang Bang sauce depending on your spice preference.
Variation
You can make this recipe vegetarian by replacing the chicken with tofu and using a vegetarian Bang Bang sauce.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just make sure it’s cooked before adding it to the dish.
How spicy is Bang Bang sauce?
Bang Bang sauce is mildly spicy, but you can adjust the heat by adding more or less sauce.
Can I make this recipe ahead of time?
Yes! You can prepare some parts of the recipe, like chopping vegetables and cooking chicken, ahead of time to make cooking easier when you are ready to serve.
Bang Bang Chicken Fried Rice
Ingredients
Main ingredients
- 1 lb boneless chicken thighs or breasts
- Salt & pepper to taste Salt & pepper
- 2 cups cooked rice Use leftover rice for better texture and flavor
- 1 cup peas
- 1 cup carrots, diced
- 2 eggs beaten eggs
- 1/4 cup Bang Bang sauce Adjust according to spice preference
- 2 tablespoons vegetable oil
- to taste Green onions, for garnish
Instructions
Cooking the Chicken
- Season the chicken with salt and pepper.
- Cook it in a skillet over medium heat until it is golden and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and chop it into pieces.
Cooking the Eggs and Vegetables
- In the same skillet, add vegetable oil.
- Scramble the eggs in the oil and then set them aside.
- Add the peas and diced carrots to the skillet, cooking until they are just tender.
Combining Ingredients
- Stir in the cooked rice and mix everything together well.
- Add the chopped chicken and Bang Bang sauce, combining all the ingredients.
- Top the fried rice with the scrambled eggs and garnish with chopped green onions.
- Serve hot!