why make this recipe
Beef Lombardi Casserole is a simple and hearty dish that brings comfort to any meal. It combines savory ground beef with creamy cheese and tender egg noodles, creating a filling casserole that everyone will love. This recipe is perfect for busy weeknights or family gatherings, as it feeds a crowd and is easy to make ahead of time.
how to make Beef Lombardi Casserole
Ingredients:
- Ground beef
- Egg noodles
- Cream cheese
- Tomatoes
- Sour cream
- Cheese
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions and drain.
- In a skillet, brown the ground beef and drain the excess fat.
- In a large mixing bowl, combine the cooked beef, cooked egg noodles, cream cheese, sour cream, diced tomatoes, and cheese. Mix well.
- Pour the mixture into a baking dish.
- Bake in the oven until the cheese is melted and the casserole is heated through, about 25-30 minutes.
- Serve hot and enjoy!
how to serve Beef Lombardi Casserole
Serve Beef Lombardi Casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also offer garlic bread on the side for an extra treat.
how to store Beef Lombardi Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, simply thaw it overnight in the fridge and heat it in the oven at 350°F (175°C) until hot.
tips to make Beef Lombardi Casserole
- Use lean ground beef to reduce excess fat.
- Feel free to add vegetables like bell peppers or zucchini to boost the nutrition.
- Mixing the cream cheese while it’s at room temperature will make it easier to blend.
- Top with extra cheese for a delicious cheesy crust.
variation
You can swap out ground beef for ground turkey or chicken for a lighter option. For a vegetarian version, use a meat substitute or fill the casserole with more vegetables and cheese.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it, cover, and store in the fridge. Bake it when you’re ready to serve.
Can I use different types of pasta?
Absolutely! While egg noodles work well, you can use any pasta shape you like, such as penne or rotini.
What can I serve with Beef Lombardi Casserole?
You can serve it with a green salad, roasted vegetables, or garlic bread for a complete meal.
Beef Lombardi Casserole
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef to reduce excess fat.
- 12 oz Egg noodles Cook according to package directions.
- 8 oz Cream cheese Mix at room temperature for easier blending.
- 1 can Diced tomatoes Can use fresh tomatoes as a substitute.
- 1 cup Sour cream
- 2 cups Cheese Top with extra cheese for a delicious cheesy crust.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions and drain.
- In a skillet, brown the ground beef and drain the excess fat.
- In a large mixing bowl, combine the cooked beef, cooked egg noodles, cream cheese, sour cream, diced tomatoes, and cheese. Mix well.
- Pour the mixture into a baking dish.
Baking
- Bake in the oven until the cheese is melted and the casserole is heated through, about 25-30 minutes.