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why make this recipe
If you love garlic bread but want something even better than the store-bought version, this recipe is for you! It’s easy to make and uses simple ingredients that create a tasty, buttery, and garlicky delight. Perfect as a side dish for pasta, pizza, or just as a snack, this Better-Than-Dominos Garlic Bread will impress your family and friends.
how to make Better-Than-Dominos Garlic Bread
Ingredients :
- 1 French stick / baguette (~ 60cm / 2ft long)
- 125 g / 1 US stick unsalted butter (softened)
- 2 tsp fresh garlic (minced, ~3 – 4 cloves, pack the teaspoon)
- 1/2 tsp salt
- 2 tsp finely chopped parsley (optional)
Directions :
- Preheat oven to 200C/390F.
- Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
- Mix together the butter, garlic, salt, and parsley. Taste to see if it’s salty/garlicky enough for your taste.
- Smear garlic butter over the cut side of the bread.
- Smear remaining butter on the top and sides of the bread.
- Wrap each bread in foil.
- Bake for 15 minutes until the crust is crispy (check through the foil).
- Unwrap and serve!
how to serve Better-Than-Dominos Garlic Bread
This garlic bread is best served warm. You can enjoy it straight from the oven as a side dish to your favorite pasta or pizza. It also makes a great snack on its own!
how to store Better-Than-Dominos Garlic Bread
If you have leftovers, let the garlic bread cool completely, then wrap it tightly in foil or plastic wrap. Store it in the refrigerator for up to 3 days. You can reheat it in the oven for a few minutes to enjoy it warm again.
tips to make Better-Than-Dominos Garlic Bread
- Use fresh garlic for the best flavor. You can adjust the amount based on how garlicky you want it.
- For an extra touch, sprinkle some grated cheese on top of the garlic butter before baking.
- If you prefer a crispier texture, you can bake it without wrapping in foil for the last few minutes.
variation
You can add toppings like grated mozzarella or parmesan cheese for cheesy garlic bread. Alternatively, try adding some chili flakes for a spicy kick!
FAQs
Can I use a different type of bread?
Yes, you can use Italian bread or even ciabatta if you prefer.
Can I make this bread ahead of time?
Absolutely! You can prepare it and keep it wrapped in the fridge for a day. Just bake it when you’re ready to serve.
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What if I don’t have fresh garlic?
You can use garlic powder as a substitute, although fresh garlic gives the best flavor. Use about 1 teaspoon of garlic powder instead of 2 teaspoons of fresh garlic.
Better-Than-Dominos Garlic Bread
Ingredients
Main Ingredients
- 1 French stick / baguette 1 French stick / baguette (~ 60cm / 2ft long)
- 125 g 125 g / 1 US stick unsalted butter (softened) Ensure butter is softened for easy spreading.
- 2 tsp 2 tsp fresh garlic (minced, ~3 – 4 cloves, pack the teaspoon) Use fresh garlic for best flavor.
- 1/2 tsp 1/2 tsp salt Adjust to taste.
- 2 tsp 2 tsp finely chopped parsley (optional) Optional for added flavor.
Instructions
Preparation
- Preheat oven to 200C/390F.
- Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
- Mix together the butter, garlic, salt, and parsley. Taste to see if it’s salty/garlicky enough for your taste.
Baking
- Smear garlic butter over the cut side of the bread.
- Smear remaining butter on the top and sides of the bread.
- Wrap each bread in foil.
- Bake for 15 minutes until the crust is crispy (check through the foil).
- Unwrap and serve!