Every time I make this Biscuits and Gravy Casserole, it brings back the sweetest memories of lazy Sunday mornings spent with my family. There’s something so comforting about the smell of freshly baked biscuits paired with rich, creamy gravy—it’s like a warm hug for your tummy! I can still picture those mornings, everyone gathered around the table, laughter filling the air as we dug into this hearty dish. The simple joy of sharing a meal together, creating moments that last a lifetime, is a beautiful part of my life. I know that once you try this casserole, it will hold a special place in your heart, just like it does in mine.
How to make Biscuits and Gravy Casserole
Ingredients:
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Fluffy biscuits: These golden pillows of goodness are the base of our casserole. You can use store-bought or make them from scratch; either way, they soak up the gravy wonderfully.
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Breakfast sausage: This adds a savory flavor that really brings the dish to life. I prefer using a good quality pork sausage, but turkey or chicken sausage works just as well if you’re looking for a lighter option.
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Eggs: They bind everything together and add a rich, satisfying texture.
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Colby cheese: This melty goodness is a must-have! It adds a sharp flavor, and who doesn’t love gooey cheese?
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White sausage gravy: This creamy sauce takes the casserole over the top. You can make your own or use your favorite store-bought version for convenience.
Let’s get cooking!
Preheat the oven: First thing’s first, preheat your oven to 350°F (175°C). This step is important because it ensures that our casserole bakes evenly and those biscuits become perfectly golden and fluffy.
Cook the sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and slightly crispy. You want those delicious bits to flavor the whole dish. The aroma will fill your kitchen, and trust me, it’s hard to resist sneaking a taste!
Whisk the eggs: While the sausage is cooking, grab a large mixing bowl and whisk together the eggs. This is a great time to add a pinch of salt and pepper to season them nicely. Once the sausage is done, combine it with the eggs in this bowl.
Grease the casserole dish: Get your trusty casserole dish ready by greasing it lightly. I usually use a bit of cooking spray or butter—it prevents sticking and adds a touch more flavor.
Layer those biscuits: Slice your biscuits into quarters and layer them on the bottom of the greased dish. Look at those fluffy beauties! They’ll soak up all the amazing flavors we’re adding.
Pour the sausage mixture: Now, take that delicious sausage and egg mixture and pour it evenly over the biscuit layer. Make sure every bit gets a chance to cozy up with those fluffy biscuits.
Top with gravy and cheese: Pour the white sausage gravy generously over the entire casserole, spreading it evenly. Then, sprinkle the Colby cheese on top. I mean, who can resist extra cheese?
Bake it up: Slide that casserole into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is bubbly and everything is nicely set. The smell will be irresistible, and you might find it hard to wait!
Let it cool: Once it’s out of the oven, allow it to cool for a few minutes. This waiting period is crucial as it gives the casserole a chance to firm up a bit, making it easier to serve. But trust me, the wait will be worth it!
Why I Love Making This Dish: This Biscuits and Gravy Casserole holds a special place in my heart. Not only is it delicious, but it also brings my family together. I’ve made it countless times, and every time it disappears from our table in no time! It’s a dish that feels like home but also elevates those everyday moments into something special. Plus, it’s so iconic for breakfast that everyone loves it—it really is a winner!
What You’ll Need: You’ll need a few basic kitchen tools for this recipe:
- A skillet for cooking the sausage
- A large mixing bowl for whisking the eggs
- A casserole dish (I use a 9×13-inch one)
- A whisk and a couple of cutting utensils These simple tools are all you need to make magic in your kitchen!
Step-by-Step Guide:
- Preheat the oven to 350°F (175°C). Trust me, this is key for that perfect bake!
- Crumble and brown the breakfast sausage in a skillet over medium heat.
- In a bowl, whisk together the eggs, adding salt and pepper for flavor.
- Mix the cooked sausage into the egg mixture.
- Grease your casserole dish to prevent sticking.
- Cut the biscuits into quarters and layer them on the bottom of the dish.
- Pour the sausage and egg mixture over the biscuit pieces, spreading it out evenly.
- Drizzle the white sausage gravy generously over everything.
- Sprinkle the Colby cheese on top—don’t hold back!
- Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Tips for Perfect Results:
- For extra flavor, try using a mix of sausage types or adding in some cooked veggies like bell peppers or spinach.
- If you love a bit of spice, consider adding some hot sauce to the egg mixture for a little kick.
- Don’t rush the cooling time before serving; it really helps the casserole come together beautifully.
Serving Suggestions and Sides: I love serving this casserole with a side of fresh fruit or a simple salad for some balance. You can also pair it with hash browns or some crispy bacon—yum! And don’t forget a hot cup of coffee or a glass of fresh orange juice to wash it all down. It’s a breakfast feast you won’t forget!
Leftovers: If you have any leftovers—rare, but it can happen—store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. To reheat, just pop them in the microwave or oven until warmed through. It’s just as delicious the next day, and I often enjoy it for lunch as well!
FAQ Section: Can I use different types of sausage? Absolutely! I’ve found that turkey sausage works just fine for a lighter version, but pork sausage gives the best flavor.
Can I make this ahead of time? Yes! You can assemble the casserole the night before and let it sit in the fridge—just make sure to add a few extra minutes to your baking time if you cook it cold.
Do I have to use biscuits? While fluffy biscuits are traditional, you can substitute with other bread options if you’d like. Just cut them into bite-sized pieces and follow the same layering process.
Can I freeze the leftovers? You can! Just allow it to cool completely, then cover tightly and freeze for up to 2 months. Reheat in the oven for the best texture!
This dish has become a family favorite in my home, and I’m really excited for you to try it. The warmth and comfort of the Biscuits and Gravy Casserole are bound to make your mornings a little brighter. Trust me, once your family gets a taste, they’ll be asking for seconds and thirds! So gather your ingredients, head to the kitchen, and let’s create some beautiful memories together! Let me know how it turns out, and I can’t wait to hear all about your wonderful experiences in making this special dish!
Why is no QUANTITY on any of the ingredients?
And it would be helpful if you put a PRINT button on just the recipe – and put all the comments (though interesting) on a separate sheet – to put on the back of the recipe or leave off if desired.