Every time I make this Cookie Dough Snickers & Reese’s Ice Cream Dream, I’m flooded with delicious memories of summer afternoons spent in the kitchen with my family. You know that feeling when the sun is shining, and laughter fills the air? That’s exactly what happens when I whip up this indulgent treat. I remember the first time I made it; my grandchildren were running around, and the excitement in their eyes was just priceless. The moment they took their first spoonful, the joy on their faces was simply unforgettable. I know that once you give this recipe a try, it will bring the same warmth and joy into your home!
Now, let’s talk about this dessert! This isn’t just any ice cream dish; it’s a dreamy concoction that combines creamy vanilla ice cream, chewy cookie dough, and your favorite candies – Snickers and Reese’s. If you’re looking for an easy yet showstopping dessert to make for a gathering or even just for a weekend treat, then you’ve come to the right place. Trust me, your loved ones will be singing your praises all summer long!
How to make Cookie Dough Snickers & Reese’s Ice Cream Dream
Ingredients:
- 1 cup creamy peanut butter: This adds that rich, nutty flavor that makes everything better!
- 2 cups chocolate chip cookie dough: Yes, please! This is the star of our show and adds that chewy texture we crave.
- 1 cup chopped Snickers bars: These little bites of chocolate and caramel bring a delightful crunch.
- 1 cup chopped Reese’s cups: The peanut butter cups melt my heart—what’s not to love?
- 2 cups vanilla ice cream: The base for any good ice cream dessert. Make sure it’s creamy!
- 1/2 cup milk: This will help soften the cookie dough.
- 1/4 cup chocolate sauce (for drizzling): Because who doesn’t want more chocolate?
- 1/4 cup caramel sauce (for drizzling): A drizzle of caramel makes everything taste heavenly!
- Whipped cream (for topping): Finish off your masterpiece with a fluffy cloud of whipped cream.
Now that you have the ingredients all listed out, let’s dive into the cooking steps!
Cooking Steps
1. Prepare the Ice Cream Mixture
First, you want to start by taking a large bowl and combining your vanilla ice cream with half of your chopped Snickers and Reese’s cups. It’s important to mix them gently. You want all that tasty candy distributed evenly throughout the ice cream without melting it!
2. Soften the Cookie Dough
Next, let’s give some love to our chocolate chip cookie dough. Scoop it out into another bowl and gradually pour in the milk. Mixing it with milk makes the dough softer and easier to blend into our ice cream. Trust me; you want this step for that perfectly swirled effect.
3. Fold in the Cookie Dough
Now it’s time to fold that lovely, milk-infused cookie dough into the ice cream. Be gentle—overmixing can lead to a melty mess instead of delightful chunks of cookie dough. You want those sweet surprises in every spoonful!
4. Layer the Mixture
Grab your favorite serving dish or some individual cups, and start layering your ice cream mixture with the remaining chopped Snickers and Reese’s cups. This is where the magic happens! Drizzle your chocolate and caramel sauces generously between the layers. You might find yourself tempted to taste as you go—totally understandable!
5. Add the Whipped Cream
Top it all off with a fluffy mound of whipped cream. Don’t be shy! And for the finishing touch, sprinkle some extra chopped candies on top. It will not only look beautiful but give that added crunch when you dig in.
6. Freeze and Set
Now for the hardest part—waiting! Pop your creation into the freezer for at least 2 hours. This is when all those wonderful flavors meld together beautifully. If only you could smell it now!
7. Serve and Enjoy
Finally, once it’s well chilled, you’re ready to serve this delightful masterpiece. Trust me, when you take that first bite, you’ll be in dessert heaven!
Why I Love Making This Dish
This Cookie Dough Snickers & Reese’s Ice Cream Dream holds a special place in my heart. Whenever I make it, it feels like a celebration. It reminds me of summer days spent in the kitchen with my grandchildren. They help me mix and pour, and soon enough, we’re all whisked away in the joy of creating something together. Every bite brings a smile to my face, and I can already picture the delight when my family gathers around the table for a scoop—or two!
What You’ll Need
You really don’t need any fancy tools for this recipe. A large mixing bowl and a rubber spatula will do wonders. If you have a cookie scoop, I highly recommend it for those cookie dough portions! And of course, don’t forget your trusty ice cream scooper for serving!
Step-by-Step Guide
- Preheat your kitchen with warmth and a pinch of love. That’s key for any successful recipe!
- Mix your ice cream and candy with gentle hands. You want to preserve the texture.
- Soften that cookie dough with milk because nobody likes hard bits in their ice cream!
- Fold gently to keep those delightful chunks of cookie dough.
- Layer in your chosen dish like you’re creating a beautiful work of art.
- Drizzle generously—remember, more is more!
- Don’t skip the whipped cream; it adds that perfect finishing touch.
- Freeze patiently and get ready for family smiles.
Tips for Perfect Results
From my experiences baking with love, I’ve found a couple of simple tricks to make this dish even better. First, try using slightly softened ice cream rather than completely melted; this makes for a creamier texture. Second, resist the urge to skip the drizzling stage—these chocolate and caramel ribbons take the dessert to a whole new level. You could even add some sea salt on top for an unforgettable sweet and salty contrast!
Serving Suggestions and Sides
This dessert is such a crowd-pleaser on its own, but if you’re looking to round out a summer gathering, consider pairing it with some fresh fruit like strawberries or blueberries. They provide a nice contrast and help balance out the sweetness. You could even serve it alongside a cup of coffee or iced tea—imaginatively delicious!
Leftovers
If you’re lucky enough to have leftovers (which doesn’t often happen!), storing this treat is easy. Just make sure to cover it with plastic wrap to prevent freezer burn. When you’re ready to enjoy it again, let it sit out for about 10 minutes before serving. This will help soften it up just enough to scoop easily.
Frequently Asked Questions
Can I use a different type of ice cream?
Of course, you can! While vanilla is my go-to, feel free to get creative with flavors like chocolate or even cookie dough ice cream. Just think about how fun those flavors would pair together!
What if I don’t have Snickers or Reese’s?
No worries at all! You can swap in your favorite candy bars or even some crushed cookies for that chewy texture. The best part is that you can customize it to your heart’s content!
Can I make this ahead of time?
Absolutely! This dessert is perfect for make-ahead treats. Just remember to freeze it well and take it out when you’re ready to serve it. Your future self will thank you for it!
In conclusion, I can’t tell you enough how this Cookie Dough Snickers & Reese’s Ice Cream Dream has become a beloved staple in my household. Each time I prepare it, I know I’m creating a memory that will last, not just a dessert. You’ll love seeing the smiles on your loved ones’ faces as they enjoy every creamy bite. So go ahead, give this easy recipe a try, and let me know how it turns out! I can’t wait to hear all about your delightful experiences with this irresistible treat!