Every time I make this Biscuits and Gravy Casserole, I’m flooded with warm memories of cozy family breakfasts spent together. There’s something so heartwarming about gathering around the table, sharing laughter and stories over a delicious meal that truly fills your soul. The rich smell of savory sausage and creamy gravy wafts through the kitchen, wrapping you in a comforting embrace. As I prepare this dish, I remember my late husband, who would always ask for an extra helping. I can’t help but smile, knowing that once you whip this casserole together, you too will feel that same warmth and connection at your breakfast table.
Now, let’s get down to the heart of the matter: how to make this wonderful Biscuits and Gravy Casserole that has brightened countless mornings in our home.
How to Make Biscuits and Gravy Casserole
Ingredients
First things first, let’s gather our ingredients! I’ve put them in a handy table for you to follow.
| Ingredient | Amount |
|---|---|
| Fluffy biscuits | 1 can |
| Breakfast sausage | 1 pound |
| Eggs | 4 large |
| Colby cheese | 1 cup, shredded |
| White sausage gravy | 1 can |
In this recipe, the fluffy biscuits are a game-changer; they create a delightful base that soaks up all that delicious gravy. If you can't find Colby cheese, feel free to use whatever cheese you have on hand! Sometimes, I like to combine different cheeses for an extra special touch.
Cooking Steps
-
Preheat the Oven
First, preheat your oven to 350°F (175°C). This step is essential for ensuring that your casserole cooks evenly and gets that perfect golden color. -
Cook the Sausage
In a large skillet over medium heat, brown the breakfast sausage. Break it up into small pieces as it cooks. I like to add a pinch of black pepper to give it an extra kick, but you can adjust based on your taste! -
Prepare the Baking Dish
Once the sausage is cooked through, grab a baking dish and start layering. Begin with the chopped biscuits at the bottom. I usually cut the biscuits into small pieces, making it easier to layer. -
Add the Sausage
Next, sprinkle the cooked sausage evenly over the biscuits. Remember, this is all about building those layers of flavor! -
Cheese It Up
Now, it’s time to add the shredded Colby cheese. Go ahead and spread it over the sausage layer. I can’t emphasize enough how cheesy goodness elevates this casserole. -
Mix the Eggs and Gravy
In a separate bowl, whisk together the eggs and the white sausage gravy until well combined. This is where the magic happens! Pour this mixture evenly over the biscuit and sausage layers. -
Get Baking
Place the baking dish in the preheated oven and bake for 25-30 minutes. You want to see that cheese bubbling beautifully and the eggs set. -
Cool and Serve
Once it’s done baking, let it cool for a few minutes before serving. This helps the casserole firm up a bit. Trust me; it’s worth the wait! -
Dig In
Serve it warm, and watch as your family dives in! You might even hear some happy “mmmm” sounds throughout the meal!
Why I Love Making This Dish
This Biscuits and Gravy Casserole holds a special place in my heart because it embodies the essence of family. The ease of preparation means I can whip it up on those busy mornings, but it’s also special enough for holiday gatherings. I often serve it during family brunches where everyone gathers. It makes feeding a crowd feel effortless!
What You’ll Need
You really don't need much for this dish. Aside from the ingredients, having a skillet and a baking dish on hand will do the trick. I love using my trusty cast-iron skillet for cooking the sausage; there’s something about the way it enhances the flavor that I just adore!
Tips for Perfect Results
- To give your casserole an extra crispy top, broil it for the last few minutes of cooking. Just keep a close eye on it so it doesn’t burn!
- If you like it spicy, add some diced jalapeños to the sausage while it's cooking.
- This casserole also freezes beautifully. If you have leftovers, consider freezing half for a rainy day!
Serving Suggestions and Sides
This casserole is divine on its own, but if you want to elevate your brunch spread, consider pairing it with some fresh fruit or a light salad. I love serving it with a mixed berry bowl; it adds a refreshing contrast to the savory dish. For drinks, a nice cup of coffee or a sweet mimosa can round out the experience.
Leftovers
I can tell you from experience, don’t be surprised if you have leftovers! This Biscuits and Gravy Casserole is just as good the next day. Store any uneaten portions in an airtight container in the fridge. When you’re ready to enjoy it again, simply reheat in the microwave or bake in the oven until warmed through. You’ll find that the flavors meld even more overnight!
FAQ Section
Can I use other types of sausage?
Absolutely! I’ve used turkey sausage when I’m looking for a lighter option, and it works just as well. You can even try a spicy sausage for some extra flavor!
What if I don’t have a baking dish?
No worries! You can use any oven-safe dish or even a cast-iron skillet. Just make sure to adjust your cooking time accordingly.
Can I make this ahead of time?
Yes! You can prepare it the night before, cover it, and place it in the fridge. Then, just pop it in the oven the next morning. It’s a big time-saver!
Conclusion
As you can see, this Biscuits and Gravy Casserole is not only a wonderful way to start the day but also evokes a sense of family and warmth that I treasure so much. I can’t wait for you to try it! When you share it with your loved ones, I hope it brings you as much joy as it has brought to my family. Let me know how it turns out—your family will likely be asking for seconds just like mine does! Enjoy every bite!
Can this be made in a crockpot?