Biscuits and Gravy Casserole
A heartwarming casserole that combines fluffy biscuits, savory sausage, and creamy gravy for a delightful breakfast experience reminiscent of family gatherings.
Ingredients
Main Ingredients
- 1 can Fluffy biscuits
- 1 pound Breakfast sausage
- 4 large Eggs
- 1 cup Colby cheese, shredded Feel free to substitute with any cheese available
- 1 can White sausage gravy
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the breakfast sausage and break it up into small pieces.
- In a baking dish, layer small pieces of the chopped biscuits at the bottom.
- Sprinkle the cooked sausage evenly over the biscuits.
- Spread the shredded Colby cheese over the sausage layer.
- In a separate bowl, whisk together the eggs and sausage gravy until well combined and pour this mixture evenly over the biscuit and sausage layers.
- Bake for 25-30 minutes until the cheese is bubbling and the eggs are set.
- Let it cool for a few minutes before serving.
- Serve warm and enjoy the delightful flavors.
Notes
Tip: For an extra crispy top, broil for the last few minutes. This dish also freezes beautifully.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
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