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When I think of sweet treats that bring back memories, butterscotch blondies immediately come to mind. I can still picture my dear friend Clara from the church bake sale, always bringing those delicious blondies that disappeared faster than we could set them out. One sunny afternoon, I decided to create my own version of her beloved treat, and oh my, did it turn out to be a winner!
Why You’ll Love These Blondies
Now, if you’re like me and have a sweet tooth, you’ll understand why these butterscotch blondies are just so special. They are easy to make and are rich with that delightful butterscotch flavor we all love. The added brown sugar frosting takes these blondies to a whole new level of sweetness, making them perfect for family gatherings, potlucks, or just a cozy afternoon treat.
Gather Your Ingredients
Before we dive into making these beauties, let’s gather everything we’ll need:
For the Blondies:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
For the Brown Sugar Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Let’s Get Baking!
Now that we are all set, it’s time to put on our aprons and get to work! I love how baking can be such a joyful way to spend the afternoon.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan, or line it with parchment paper for easy removal later.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until it’s nice and smooth. You can use a whisk or just a good ol’ wooden spoon—whichever you prefer.
- Add in the eggs and vanilla extract, stirring until it’s all combined.
- Now, gradually add in the flour, baking powder, and salt. Mix gently until just combined; you don’t want to overdo it!
- Finally, fold in those butterscotch chips. This part is fun—make sure they are evenly distributed throughout the batter.
- Pour the mixture into your prepared pan, smoothing the top with a spatula, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Let me tell you, the smell wafting through the house while these bake is pure heaven!
The Sweet Finishing Touch: Brown Sugar Frosting
Once those blondies are out of the oven and cooling, it’s time to whip up the frosting:
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- In a small saucepan, melt the butter over medium heat. Add in the brown sugar and milk, stirring constantly until everything is combined and starts to boil.
- Remove it from heat and let it cool for about 10 minutes.
- Once cooled, transfer the mixture to a mixing bowl. Gradually beat in the powdered sugar and vanilla until smooth and creamy.
Once the blondies are completely cool, spread that luscious frosting over the top. I can’t tell you how decadent it looks!
Sharing the Love
Now that our blondies are frosted, it’s time to share this mouthwatering joy with family and friends. Cut them into squares and watch everyone’s eyes light up! These treats go perfectly with a warm cup of coffee or tea, and I can assure you—everyone will want the recipe.
Storing Your Blondies
If you somehow have leftovers (though I doubt it!), just store them in an airtight container at room temperature for a few days. But trust me, they won’t last long!
Final Thoughts
Baking butterscotch blondies with brown sugar frosting has been such a delightful experience, and I hope you choose to give this recipe a try. It’s more than just a sweet treat; it’s a way to gather loved ones, share stories, and create sweet memories that last a lifetime. Enjoy every bite!