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Every time I bake an Old Southern Cake, I am transported back to the cozy kitchen of my grandmother. I can almost hear the laughter of my family gathered around the table, the smell of vanilla and butter wafting through the air, wrapping us in warmth and love. There’s just something magical about this cake—it’s not just a dessert; it’s a piece of home. When you take that first bite, you can almost feel the hugs and hear the stories shared during family gatherings. I know that once you try this cake, you’ll feel that same warmth and love washing over you!
Let’s dive into this incredible recipe together, and I’ll guide you through each step. You’re going to love making this cake as much as you’ll love eating it!
Ingredients
Here’s what you’ll need to bake this delicious Old Southern Cake. Each ingredient plays a vital role in creating that rich, buttery flavor that we all adore.
| Ingredients | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Unsalted butter, softened | 1 cup |
| Large eggs | 4 |
| Buttermilk | 1 cup |
| Baking powder | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
Personal note: I love using fresh vanilla extract; it really elevates the cake’s flavor! You can substitute with almond extract for a twist if you’re feeling adventurous.
Why I Love Making This Dish
There’s something special about baking a cake that fills your home with delightful aromas. The Old Southern Cake has a simplicity that makes it approachable for everyone, yet it has the elegance that can impress any guest. I cherish the joy it brings to my family, as we gather around the table to savor each slice while sharing our tales of the day. It’s the perfect mid-afternoon treat with a cup of coffee or a sweet ending to dinner.
What You’ll Need
Besides the ingredients, you won’t need much to create your masterpiece. Here’s a list of special tools that make the process smooth and enjoyable:
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- Two 9-inch round cake pans
- Electric mixer (or a good old-fashioned whisk)
- Mixing bowls
- Measuring cups and spoons
- Cooling racks
- Rubber spatula
Step-by-Step Guide
Let’s get started on making this delightful cake! Just follow these easy steps, and you’ll be enjoying a slice of heaven in no time.
Preheat the Oven: First things first, preheat your oven to 350°F (175°C). Trust me, this is key for getting that perfect golden crust!
Prepare Your Pans: Grease and flour your two 9-inch round cake pans to prevent sticking. This little step makes a world of difference when it comes to transferring your beautiful cakes later.
Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture turns light and fluffy. It should look almost like a cloud—this step is crucial for making your cake light and airy.
Add the Eggs: Next, crack in the eggs one at a time, and beat well after each addition. You want each egg to be fully incorporated before adding the next. The eggs will help give the cake its structure and richness.
Mix in the Vanilla: Pour in the vanilla extract and mix until combined. The scent alone will have you dreaming of sweet delights!
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. This step ensures that all the dry ingredients are evenly distributed, which helps your cake rise beautifully.
Alternate Layers: Gradually add the dry mixture to the butter-sugar mixture, alternating with the buttermilk. Start with the dry ingredients and end with them, mixing until just combined. Be careful not to overmix—that’s the secret to keeping it soft and tender!
Pour the Batter: Divide the batter evenly between your prepared cake pans. It’s perfectly fine to sneak a taste at this point—you deserve it!
Bake: Place the pans in your preheated oven and bake for about 25-30 minutes. To check if they are done, insert a toothpick into the center; if it comes out clean, you’re ready to take them out!
Cool the Cakes: Let the cakes cool in the pans for about 10 minutes. After that, carefully transfer them to wire racks to cool completely. This is the hardest part—waiting for them to cool!
Frosting (Optional): Once cooled, feel free to frost these cakes with your favorite icing. Cream cheese frosting or a simple buttercream works wonders, but honestly, they’re fantastic all on their own!
Slice and Serve: Finally, slice into your gorgeous Old Southern Cake and serve it up. Maybe even pair it with a scoop of vanilla ice cream—you won’t regret it!
Tips for Perfect Results
Storage: If you happen to have leftovers (which I doubt!), store them in an airtight container at room temperature for a couple of days. You can freeze slices wrapped in plastic wrap for up to three months.
Make It Your Own: Feel free to add in your favorite flavors! A lemon zest or a handful of chocolate chips can give this cake a fun twist.
Serving Suggestions and Sides
This Old Southern Cake shines on its own, but pairing it with a light fruit salad or fresh whipped cream elevates the experience even more. If you’re serving it at a gathering, try setting out some sweet tea beside it; the flavors complement each other beautifully.
How to Store and Reheat Leftovers
If you have any leftovers (which is rare in my house!), simply place them in an airtight container. You can keep the cake at room temperature for a couple of days, or refrigerate it for extended freshness. When you’re ready to enjoy another slice, pop it in the microwave for just a few seconds to warm it slightly; it tastes divine!
FAQ Section
Can I use whole wheat flour instead of white flour?
Sure! You can replace half of the all-purpose flour with whole wheat flour for a nutty flavor and healthier twist. Just be aware that it may change the texture slightly.
Can I add any fruits to the batter?
Absolutely! Chopped apples or blueberries would make a wonderful addition. Just be sure not to add too much, or it may affect the batter’s consistency.
What can I do if my cake is too dry?
If your cake turns out dry, a good trick is to brush it with a bit of buttermilk or simple syrup while it cools. This will add back moisture and make it even more delicious!
Conclusion
Baking an Old Southern Cake is more than just following a recipe; it’s about creating memories and sharing joy with those you love. I am so excited for you to try this cake in your own kitchen. I know it will become a beloved recipe in your family just like it has in mine. The taste is comforting, the process is fun, and the smiles it brings are priceless. Don’t forget to let me know how it turns out—I can’t wait to hear your stories and see your delightful cakes! Happy baking!
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