Ad
Why Make This Recipe
Cabbage rolls are a comforting dish that brings warmth and satisfaction to the table. They are not only delicious but also versatile. You can easily adjust the filling to suit your taste. Plus, they are a great way to use up a whole head of cabbage, and they make great leftovers!
How to Make Cabbage Rolls
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 1 can (15 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup water
- 1 tablespoon lemon juice
Directions
- Preheat the oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage and blanch them in boiling water for 2-3 minutes until softened.
- In a skillet, heat olive oil over medium heat, add onions, and sauté until translucent.
- In a large bowl, mix ground beef, cooked rice, sautéed onions, garlic powder, salt, and pepper.
- Place a portion of the meat mixture onto a cabbage leaf, fold in the sides, and roll tightly.
- Place the rolls seam-side down in a baking dish.
- In a separate bowl, combine tomato sauce, water, and lemon juice; pour over the cabbage rolls.
- Cover with foil and bake for 1 hour.
- Uncover and bake for an additional 15 minutes. Serve warm.
How to Serve Cabbage Rolls
Cabbage rolls are best served warm. You can enjoy them on their own, or pair them with a side of bread or a fresh salad. Some people like to add extra tomato sauce on top for added flavor!
How to Store Cabbage Rolls
To store leftover cabbage rolls, let them cool completely. Then, place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly.
Tips to Make Cabbage Rolls
- Choose a large head of cabbage for bigger leaves, making it easier to wrap the filling.
- If the cabbage is hard to peel, try freezing it overnight. Thawing it will help soften the leaves for easier handling.
- Add spices or herbs to the filling to enhance the flavor, such as paprika, thyme, or parsley.
Variation
You can change the filling by using ground turkey, pork, or even a vegetarian mix with beans and vegetables. Feel free to get creative!
FAQs
Can I use a different type of meat in the filling?
Yes, you can substitute ground beef with turkey, pork, or chicken. Whatever you prefer!
Can I make cabbage rolls ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to bake them.
What can I serve with cabbage rolls?
They go well with bread, mashed potatoes, or a fresh salad. You can also serve them with sour cream on the side for a tasty touch!
Ads
Cabbage Rolls
Ingredients
Cabbage and Filling
- 1 large head large head of cabbage Use a large head for bigger leaves.
- 1 pound ground beef You can substitute with turkey, pork, or chicken.
- 1 cup cooked rice Any type of cooked rice works.
- 1 medium onion, finely chopped
- 1 can (15 oz) tomato sauce
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil For sautéing.
Sauce and Liquid
- 1 cup water
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage and blanch them in boiling water for 2-3 minutes until softened.
- In a skillet, heat olive oil over medium heat, add onions, and sauté until translucent.
- In a large bowl, mix ground beef, cooked rice, sautéed onions, garlic powder, salt, and pepper.
Assembling
- Place a portion of the meat mixture onto a cabbage leaf, fold in the sides, and roll tightly.
- Place the rolls seam-side down in a baking dish.
- In a separate bowl, combine tomato sauce, water, and lemon juice; pour over the cabbage rolls.
Baking
- Cover with foil and bake for 1 hour.
- Uncover and bake for an additional 15 minutes. Serve warm.