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Why Make This Recipe
Cabbage rolls are a comforting and satisfying dish that brings warmth and flavor to any meal. This recipe is great for families and gatherings, as it combines healthy ingredients and hearty flavors. With ground meat, rice, and fresh cabbage wrapped together and baked in tomato sauce, cabbage rolls are not only tasty but also a nutritious choice. Plus, they’re easy to prepare and can be made in advance!
How to Make Cabbage Rolls
Ingredients:
- 1 large head of cabbage
- 1 pound ground beef (or turkey)
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups tomato sauce
- Fresh parsley (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage and boil them in a large pot of salted water for 2-3 minutes until softened.
- In a mixing bowl, combine ground beef, cooked rice, onion, garlic, salt, pepper, and paprika.
- Place a spoonful of the meat mixture on each cabbage leaf, fold in the sides, and roll tightly.
- Place the rolls seam side down in a baking dish.
- Pour diced tomatoes and tomato sauce over the rolls.
- Cover with foil and bake for 1 hour.
- Garnish with fresh parsley before serving.
How to Serve Cabbage Rolls
Serve the cabbage rolls hot from the oven. They can be enjoyed on their own or with a side of crusty bread. Adding a light salad can balance the meal nicely. You can also serve extra tomato sauce on the side for those who want more flavor.
How to Store Cabbage Rolls
If you have leftover cabbage rolls, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Cabbage Rolls
- Choose a large head of cabbage for bigger leaves; this makes rolling easier.
- If the leaves are difficult to remove, you can freeze the cabbage for a day and then let it thaw; this helps loosen the leaves.
- Add some shredded cheese to the filling for extra flavor.
- Experiment with different seasonings to suit your taste.
Variation
For a vegetarian version, replace the ground meat with black beans or lentils and use vegetable broth instead of meat-based sauce. You can also add chopped vegetables like bell peppers and carrots to the filling for more texture.
FAQs
Q: Can I make cabbage rolls ahead of time?
A: Yes, you can prepare the rolls a day in advance and store them in the fridge. Bake before serving.
Q: Can I use other types of meat in cabbage rolls?
A: Absolutely! You can use ground turkey, chicken, or even a mix of different meats.
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Q: What can I do with leftover cabbage?
A: You can chop leftover cabbage and add it to salads, soups, or stir-fries.
Cabbage Rolls
Ingredients
Cabbage and Vegetable Prep
- 1 large head cabbage Choose a large head of cabbage for bigger leaves; this makes rolling easier.
- 1 cup cooked rice
Meat Mixture
- 1 pound ground beef (or turkey) Can substitute turkey if desired.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups tomato sauce
Garnish
- Fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage and boil them in a large pot of salted water for 2-3 minutes until softened.
- In a mixing bowl, combine ground beef, cooked rice, onion, garlic, salt, pepper, and paprika.
Assembly
- Place a spoonful of the meat mixture on each cabbage leaf, fold in the sides, and roll tightly.
- Place the rolls seam side down in a baking dish.
- Pour diced tomatoes and tomato sauce over the rolls.
Cooking
- Cover with foil and bake for 1 hour.
- Garnish with fresh parsley before serving.