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why make this recipe
Cheesy Pierogi Casserole is a warm and comforting dish that combines classic flavors into a delightful meal. It’s easy to prepare and perfect for feeding a crowd. This recipe brings together the cheesy goodness of pierogi with the savory taste of bacon, making it a satisfying option for any occasion. Whether it’s a family dinner or a potluck, this casserole will quickly become a favorite.
how to make Cheesy Pierogi Casserole
Ingredients:
- 1 package pierogi (potato and cheese filling)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cooked and crumbled bacon
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
- Chopped chives for garnish
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion until translucent.
- In a baking dish, layer half of the pierogi.
- Add half of the sautéed onions, half of the shredded cheese, and half of the sour cream.
- Repeat the layers with the remaining ingredients.
- Pour the chicken broth over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish with crumbled bacon and chopped chives before serving.
how to serve Cheesy Pierogi Casserole
Cheesy Pierogi Casserole is best served warm. It can be enjoyed as a main dish or a side. You can add extra toppings like more crumbled bacon, extra chives, or even a dollop of sour cream. Pair it with a simple green salad or steamed veggies for a complete meal.
how to store Cheesy Pierogi Casserole
Store any leftover Cheesy Pierogi Casserole in an airtight container in the refrigerator. It should stay good for about 3 to 4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave single servings for a quick meal.
tips to make Cheesy Pierogi Casserole
- Use any type of pierogi you like, but potato and cheese are classic choices.
- For extra flavor, add garlic powder or herbs to the layers.
- Make it a little spicy by using pepper jack cheese or adding jalapeños.
variation
You can customize this casserole by using other ingredients like sautéed mushrooms, different types of cheese, or even cooked chicken for a heartier meal. Feel free to mix and match your favorite add-ins!
FAQs
Q: Can I use fresh pierogi instead of frozen?
A: Yes, you can use fresh pierogi. Just adjust the cooking time as needed.
Q: Is there a vegetarian version of this recipe?
A: Yes! You can omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version.
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Q: Can I prepare this dish in advance?
A: Absolutely! You can assemble the casserole a day ahead and store it in the fridge until you are ready to bake it. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Cheesy Pierogi Casserole
Ingredients
Main Ingredients
- 1 package pierogi (potato and cheese filling) You can use any type of pierogi you like.
- 2 cups shredded cheddar cheese For extra flavor, consider using pepper jack cheese.
- 1 cup sour cream You can add a dollop for serving.
- 1 cup cooked and crumbled bacon For a vegetarian version, omit the bacon.
- 1 medium onion, chopped Sauté until translucent.
- 2 cups chicken broth Use vegetable broth for a vegetarian option.
- to taste Salt and pepper
- as needed Chopped chives for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion until translucent.
- In a baking dish, layer half of the pierogi.
- Add half of the sautéed onions, half of the shredded cheese, and half of the sour cream.
- Repeat the layers with the remaining ingredients.
- Pour the chicken broth over the top.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish with crumbled bacon and chopped chives before serving.