Every time I make this Cheddar Cheese Quick Bread, I’m transported back to cozy family gatherings where the scent of baking bread filled our home. There’s just something magical about the smell of freshly baked bread—it wraps around you like a warm hug and invites everyone to come to the kitchen and share in the moment. I remember making this bread one rainy afternoon when my grandchildren visited. They were so eager to help, and we had a blast mixing the ingredients and grating the cheese together. I could see their eyes light up as the loaf puffed up in the oven, and when it was finally ready, they practically fought over the first warm slice! Trust me, once you try this recipe, your family will be begging for not just one, but multiple loaves, just like mine does!
How to make Cheddar Cheese Quick Bread
Ingredients
Here’s what you’ll need for this delightful Cheddar Cheese Quick Bread:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 4 teaspoons |
| Sugar | 1 tablespoon |
| Garlic powder | 1 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Shredded cheddar cheese | 1 1/2 cups |
| Milk | 1 cup |
| Large egg | 1 |
| Butter | 2 tablespoons |
Now, I always like to add a personal twist to my recipes. If you enjoy fresh herbs, consider adding a bit of chopped rosemary or thyme for an aromatic touch that will elevate the dish even further!
Cooking Steps
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Preheat the Oven: First things first, preheat your oven to 350°F (175°C). Trust me, this is key to getting that golden-brown crust we all love!
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Prepare the Loaf Pan: Take a moment to grease or spray your loaf pan. I often use cooking spray or a little butter to ensure my bread pops out easily after baking.
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Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Use a whisk to mix them thoroughly—that air will help our bread rise beautifully!
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Add the Cheese: Now, stir in the shredded cheddar cheese. It’s the star of the show, and I personally love to use a sharp cheddar for that extra burst of flavor.
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Whisk the Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until well combined. Don’t skip this step; it ensures everything blends smoothly!
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Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined. Remember, you don’t want to overmix—it’s okay to see a few lumps!
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Transfer to Loaf Pan: Spoon or pour the batter into your prepared loaf pan. Don’t worry if it doesn’t look perfect. This quick bread will puff up and be delightful regardless!
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Bake: Place your loaf in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is beautifully golden brown.
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Cool on Wire Rack: Once baked, remove the loaf from the oven and let it cool on a wire rack for a bit. This is the hardest part because the smell is absolutely heavenly!
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Slice and Enjoy: When it’s cool enough to handle, slice that warm bread and serve it to your family. You’re going to love the smiles on their faces!
Why I Love Making This Dish
This Cheddar Cheese Quick Bread holds a special place in my heart. Not only is it incredibly easy to make, but it also brings my family together. I often end up making this bread on weekends or special occasions when everyone is around, and it never fails to create a warm and inviting atmosphere. Whether it’s served alongside a hearty soup or simply buttered with a spread, it becomes the star of the meal, drawing everyone to the table. Plus, let’s be honest—it’s quite fun to make! Watching dough transform into a fluffy loaf is satisfying, and I know you’ll feel that joy too!
What You’ll Need
You’ll need a few basic kitchen tools for this recipe, including:
- A mixing bowl
- A whisk
- A loaf pan
- A wire rack for cooling
These tools are simple, but they’ll help you create that delightful bread you won’t forget!
Tips for Perfect Results
Here are some personal tips to ensure your Cheddar Cheese Quick Bread is always a hit:
- Fresh Ingredients: Always use fresh ingredients, especially the cheese. The quality of cheese can make a huge difference in taste.
- Don’t Overmix: As tempting as it might be, resist the urge to overmix the batter. A few lumps are okay and will result in a lighter bread.
- Add Extras: Consider adding cooked bacon bits or green onions to the batter for additional flavor. My family loves it when I do!
Serving Suggestions and Sides
This bread pairs wonderfully with various dishes. I often serve it alongside a hot bowl of chili or a simple green salad. It’s also lovely with a dollop of butter or even some homemade jam! You might enjoy spreading a little garlic butter on top of your warm slice for an extra indulgence—I know I do!
Leftovers
If you happen to have any leftovers (although it’s rare!), storing this Cheddar Cheese Quick Bread is easy. Keep it in an airtight container at room temperature for a couple of days. You can also freeze slices for up to three months. When you’re ready to enjoy it again, pop it in the toaster for a quick breakfast treat or a delightful snack!
FAQ Section
Can I use a different type of cheese? Absolutely! While I love cheddar for its rich flavor, mozzarella or pepper jack cheese can add a nice twist too. Just be sure to adjust the seasonings accordingly.
What if I don’t have garlic powder? If you’re out of garlic powder, try using fresh minced garlic instead. About one clove should suffice, but be cautious—it will give a more powerful flavor!
Can I use whole wheat flour? You can substitute whole wheat flour, but keep in mind that it may alter the texture slightly. I recommend using half all-purpose and half whole wheat for a better balance.
How do I know when the bread is done? If you insert a toothpick in the center and it comes out clean, your bread is good to go!
In conclusion, this Cheddar Cheese Quick Bread has become a cherished family recipe in my home, and I’m thrilled to share it with you. I know you’ll love the warmth it brings to your kitchen and the joy it brings to your table. So go ahead, try your hand at making this delightful bread, and prepare for your family to ask for seconds. Let me know how it turns out, and happy baking!