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–+ servings

Cheddar Cheese Quick Bread

This quick bread is infused with the rich flavor of cheddar cheese and is perfect for family gatherings. Its warm aroma and fluffy texture make it a delightful addition to any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Bread, Snack
Cuisine American
Servings 8 slices
Calories 210 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 1 tablespoon Sugar
  • 1.5 teaspoons Garlic powder
  • 0.5 teaspoon Salt

Wet Ingredients

  • 1.5 cups Shredded cheddar cheese Sharp cheddar is recommended for extra flavor.
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoons Butter, melted

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease or spray your loaf pan to prevent sticking.
  • In a large mixing bowl, combine the flour, baking powder, sugar, garlic powder, and salt. Whisk thoroughly.
  • Stir in the shredded cheddar cheese.
  • In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
  • Pour the wet mixture into the dry ingredients and stir gently until just combined, avoiding overmixing.
  • Spoon the batter into the prepared loaf pan.

Baking

  • Place the loaf in the preheated oven and bake for 45-50 minutes until golden brown.
  • Remove from oven and let cool on a wire rack.

Serving

  • Once cool, slice and serve to your family.

Notes

For added flavor, consider incorporating fresh herbs like rosemary or thyme. You can also add cooked bacon bits or green onions to the batter for an extra twist.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 1g
Keyword Baking, Cheddar Cheese Quick Bread, Cheese Bread, Family Recipe, Quick Bread
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