why make this recipe
Cheese Potato & Smoked Sausage Casserole is a hearty and delicious dish that brings comfort to any meal. It combines the creaminess of cheese with the savory taste of smoked sausage and the satisfying texture of potatoes. This casserole is not only easy to make, but it’s also perfect for feeding a crowd or enjoying as leftovers throughout the week.
how to make Cheese Potato & Smoked Sausage Casserole
Ingredients:
- 4 cups diced potatoes
- 1 cup smoked sausage, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil for greasing
Directions:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- In a large bowl, combine the diced potatoes, smoked sausage, shredded cheese, chopped onion, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Let cool for a few minutes before serving.
how to serve Cheese Potato & Smoked Sausage Casserole
Serve the casserole warm right out of the oven. It pairs well with a simple green salad or some steamed vegetables. You can also top it with additional cheese or fresh herbs for extra flavor.
how to store Cheese Potato & Smoked Sausage Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through. You can also use the microwave for quicker heating.
tips to make Cheese Potato & Smoked Sausage Casserole
- Use any type of cheese you like, such as mozzarella or gouda, to customize the flavor.
- Precook the potatoes in boiling water for a few minutes if you prefer them extra soft.
- Add vegetables like bell peppers or broccoli to boost the nutrition and flavor.
variation
You can make this casserole vegetarian by omitting the sausage and adding more vegetables, such as zucchini or spinach. You can also use plant-based sausage for a meatless option.
FAQs
Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced hash browns or other frozen potatoes. Just adjust the baking time accordingly.
Q: Is there a way to make this recipe gluten-free?
A: This recipe is naturally gluten-free as long as you ensure that the ingredients, like cheese and sausage, do not contain gluten.
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it when you are ready to serve.
Cheese Potato & Smoked Sausage Casserole
Ingredients
Main Ingredients
- 4 cups diced potatoes
- 1 cup smoked sausage, sliced
- 1 cup shredded cheese (cheddar or your choice) Customize with mozzarella or gouda for different flavors.
- 1 cup milk
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil for greasing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- In a large bowl, combine the diced potatoes, smoked sausage, shredded cheese, chopped onion, milk, garlic powder, salt, and pepper. Mix well.
Baking
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Let cool for a few minutes before serving.