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why make this recipe
Old-Fashioned Chicken and Dumplings is a classic comfort food that brings warmth and joy to any table. It combines tender chicken with soft, fluffy dumplings in a rich broth, making it the perfect dish for family dinners or cold days. Cooking this recipe is not only easy, but it also reminds us of home-cooked meals from our childhood. You’ll find that it is hearty, satisfying, and sure to please everyone.
how to make Old-Fashioned Chicken and Dumplings
Ingredients :
- 1 whole chicken
- 2 cups flour
- 1 tablespoon baking powder
- 1 cup milk
- 4 tablespoons butter
- 4 cups chicken broth
- 2 cups vegetables (like carrots, celery, and onion)
- Salt
- Pepper
Directions :
- Boil the chicken in a pot until fully cooked and tender, then shred the meat.
- In a separate pot, sauté onions, carrots, and celery until soft.
- Add chicken broth to the vegetables and bring to a simmer.
- In a bowl, mix flour, baking powder, salt, and milk to create a dough for the dumplings.
- Drop spoonfuls of the dumpling dough into the simmering broth.
- Cook until the dumplings are fluffy and cooked through.
- Stir in shredded chicken, adjust seasoning, and serve hot.
how to serve Old-Fashioned Chicken and Dumplings
Serve Old-Fashioned Chicken and Dumplings hot, in a large bowl. You can garnish with fresh herbs like parsley for an extra touch. This dish pairs well with a simple side salad or some crusty bread for dipping into the delicious broth.
how to store Old-Fashioned Chicken and Dumplings
To store leftover Chicken and Dumplings, let it cool completely. Then, transfer it into an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, add a little broth or water to loosen the dumplings, as they may absorb liquid while stored.
tips to make Old-Fashioned Chicken and Dumplings
- Use homemade broth for deeper flavor.
- Let the chicken cool before shredding to avoid burns.
- Don’t overmix the dumpling dough; it should be a little lumpy for fluffy dumplings.
- You can add more herbs and spices to taste, like thyme or garlic powder.
variation
You can make this dish with different types of meat, like turkey or a mix of vegetables for a vegetarian option. Instead of traditional dumplings, you could try biscuit-style dumplings for a lighter texture.
FAQs
Can I use rotisserie chicken?
Yes, using store-bought rotisserie chicken can save time. Just shred it and add it to the broth at the end.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as peas, green beans, or potatoes.
What if my dumplings are too dense?
If your dumplings turn out dense, it may mean you overmixed the dough. Be gentle when mixing, and make sure your baking powder is fresh for light dumplings.
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Old-Fashioned Chicken and Dumplings
Ingredients
For the dumplings and broth
- 1 whole whole chicken Can use rotisserie chicken for quicker preparation.
- 4 cups chicken broth Homemade broth is recommended for deeper flavor.
- 2 cups vegetables (like carrots, celery, and onion) Feel free to add more or different vegetables.
- 4 tablespoons butter Used for sautéing the vegetables.
- 1 tablespoon baking powder Ensure it is fresh for the best dumpling texture.
- 2 cups flour Essential for creating dumplings.
- 1 cup milk Used in dumpling dough.
- Salt To taste.
- Pepper To taste.
Instructions
Cooking the Chicken
- Boil the chicken in a pot until fully cooked and tender, then shred the meat.
Preparing the Vegetables
- In a separate pot, sauté onions, carrots, and celery until soft.
- Add chicken broth to the vegetables and bring to a simmer.
Making the Dumplings
- In a bowl, mix flour, baking powder, salt, and milk to create a dough for the dumplings.
- Drop spoonfuls of the dumpling dough into the simmering broth.
- Cook until the dumplings are fluffy and cooked through.
Finishing the Dish
- Stir in shredded chicken, adjust seasoning, and serve hot.