Why Make This Recipe
Cheeseburger Delight Pie is a fun and delicious twist on a classic cheeseburger. It combines all the tasty flavors of a burger into a comforting pie that everyone will love. Perfect for family dinners, movie nights, or casual get-togethers, this dish is simple to make and super satisfying. Plus, it’s a great way to use common ingredients you might already have in your kitchen!
How to Make Cheeseburger Delight Pie
Ingredients:
- 1 pie crust
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 eggs
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Pickles for topping
- Ketchup for topping
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic until it’s fully cooked. Don’t forget to drain any excess fat!
- In a mixing bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
- Place your pie crust in a pie pan and layer the ground beef mixture on the bottom. Then, sprinkle the cheddar and mozzarella cheese generously on top.
- Pour the egg mixture over the beef and cheese layers, letting it seep into all those delicious spots.
- Slide the pie into the preheated oven and bake for about 30-35 minutes, or until the pie is set and has a beautiful golden top.
- Once done, allow it to cool for a few minutes. Serve it up with some pickles and ketchup—trust me, you’ll love it!
How to Serve Cheeseburger Delight Pie
Cheeseburger Delight Pie is best served warm. Cut it into wedges like a pizza, and serve with pickles and a drizzle of ketchup on top. It pairs nicely with a simple salad or your favorite side dishes. This pie is hearty enough to stand alone but can also be enjoyed with fries for a real burger experience!
How to Store Cheeseburger Delight Pie
To store leftover Cheeseburger Delight Pie, let it cool completely. Cover it tightly with plastic wrap or aluminum foil, and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to wrap it well and label it!
Tips to Make Cheeseburger Delight Pie
- Feel free to add your favorite burger toppings inside the pie, like diced tomatoes or cooked bacon.
- For a spicier kick, add some diced jalapeños to the beef mixture.
- If you prefer a lighter version, you can use lean ground turkey instead of beef.
- Make sure to drain the excess fat well for a better texture.
Variation
If you want to switch things up, try using different types of cheese, like pepper jack for some heat or Swiss for a unique flavor. You can also experiment with different crusts, such as a puff pastry or biscuit base.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly and saves time!
2. Can I make this pie ahead of time?
Absolutely! You can prepare it the night before and bake it right before serving.
3. What is the best way to reheat leftovers?
Reheat individual slices in the microwave or warm the whole pie in the oven at a low temperature until heated through.
Cheeseburger Delight Pie
Ingredients
For the pie
- 1 piece pie crust Use homemade or store-bought
- 1 pound ground beef Lean beef recommended
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 units eggs
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- To taste Salt and pepper
- For topping Pickles For serving
- For topping Ketchup For serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with the chopped onion and minced garlic until fully cooked. Drain any excess fat.
- In a mixing bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper until well combined.
- Place your pie crust in a pie pan and layer the ground beef mixture on the bottom.
- Sprinkle the cheddar and mozzarella cheese generously on top.
- Pour the egg mixture over the beef and cheese layers, ensuring it seeps into the mixture.
Baking
- Slide the pie into the preheated oven and bake for about 30-35 minutes, or until set and golden on top.
- Once done, allow it to cool for a few minutes before serving.
- Serve it with pickles and ketchup.