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Why make this recipe
Oatmeal Raisin Cookies are a classic treat that combines the hearty goodness of oats with the natural sweetness of raisins. They are not only delicious but also provide a chewy texture that many people love. Plus, making oatmeal raisin cookies is a great way to enjoy a homemade snack that can be shared with family and friends. Whether you’re looking for a dessert after dinner or a sweet companion for your afternoon tea, these cookies are a perfect choice!
How to make Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually blend this into the creamed mixture.
- Stir in the oats and raisins.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until golden brown.
- Let cool on wire racks.
How to serve Oatmeal Raisin Cookies
Oatmeal Raisin Cookies can be served warm right out of the oven or at room temperature. They are great by themselves or can be paired with a glass of milk or your favorite hot beverage. If you want to impress your guests, consider serving them with a scoop of vanilla ice cream on top for an extra tasty treat!
How to store Oatmeal Raisin Cookies
To keep your oatmeal raisin cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze the cookies by placing them in a freezer-safe bag or container. They will stay good for up to three months. Just remember to let them thaw at room temperature before enjoying them again!
Tips to make Oatmeal Raisin Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip the cinnamon; it adds a warm flavor to the cookies.
- Feel free to add chopped nuts, like walnuts or pecans, for added crunch.
- If you like your cookies softer, take them out of the oven just before they turn golden brown.
Variation
To mix things up, you can substitute chocolate chips for the raisins or use dried cranberries for a fruity twist. You can also try adding shredded coconut for an extra layer of flavor.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but note that the texture will be slightly different, resulting in softer cookies.
2. How can I make my cookies chewier?
To achieve a chewier texture, you can add a bit more brown sugar and slightly underbake the cookies.
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3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for several weeks. Just scoop and bake when you’re ready!
Oatmeal Raisin Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Don't skip the cinnamon; it adds a warm flavor to the cookies.
Mix-Ins
- 3 cups rolled oats
- 1 cup raisins Feel free to substitute chocolate chips or dried cranberries for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually blend this into the creamed mixture.
- Stir in the oats and raisins.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until golden brown.
- Let cool on wire racks.