Why Make This Recipe
Cheesecake-Filled Chocolate Chip Cookies are the perfect treat for anyone who loves a delightful mix of flavors and textures. The combination of a warm, chewy chocolate chip cookie with a creamy cheesecake filling is simply irresistible. Whether you’re baking for friends, family, or just for yourself, these cookies bring joy and comfort in every bite!
How to Make Cheesecake-Filled Chocolate Chip Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg yolk
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a separate bowl, whisk melted butter with brown sugar and granulated sugar until smooth.
- Stir in vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture until combined.
- Stir in chocolate chips.
- In another bowl, beat cream cheese, sugar, and vanilla extract until creamy. Add yolk and mix until smooth.
- Scoop a tablespoon of cookie dough, flatten it slightly, add a dollop of cheesecake filling, and cover with more dough.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
How to Serve Cheesecake-Filled Chocolate Chip Cookies
These cookies are best served warm, just after baking, when they’re soft and gooey in the middle. You can also serve them with a glass of milk or a scoop of ice cream for an extra indulgent treat. They make a great dessert for gatherings or a cozy snack at home.
How to Store Cheesecake-Filled Chocolate Chip Cookies
To store your Cheesecake-Filled Chocolate Chip Cookies, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to 3 months. Remember to wrap them well if freezing!
Tips to Make Cheesecake-Filled Chocolate Chip Cookies
- Make sure your cream cheese is softened for a smooth filling.
- Don’t overmix the cookie dough; mixing just until combined will keep the cookies tender.
- Use a cookie scoop for even-sized cookies and filling.
- You can chill the dough for 30 minutes if you prefer thicker cookies.
Variation
If you want to mix things up, try adding nuts like walnuts or pecans for added crunch. You can also use other types of chocolate, like dark chocolate or white chocolate chips, to change the flavor profile.
FAQs
Q: Can I use low-fat cream cheese for the filling?
A: Yes, you can use low-fat cream cheese, but the filling may not be as rich and creamy.
Q: Can I freeze the dough before baking?
A: Yes, you can freeze the cookie dough. Scoop it onto a baking sheet, freeze until firm, then transfer to a freezer bag. You can bake them from frozen, just add a couple of extra minutes to the baking time.
Q: How can I tell when the cookies are done baking?
A: The cookies are done when the edges are golden brown, and the center is still soft. They will firm up as they cool.
Cheesecake-Filled Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a separate bowl, whisk melted butter with brown sugar and granulated sugar until smooth.
- Stir in vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture until combined.
- Stir in chocolate chips.
- In another bowl, beat cream cheese, sugar, and vanilla extract until creamy. Add yolk and mix until smooth.
Assembly
- Scoop a tablespoon of cookie dough, flatten it slightly, add a dollop of cheesecake filling, and cover with more dough.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
Nutrition
Cheesecake-Filled Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In a separate bowl, whisk melted butter with brown sugar and granulated sugar until smooth.
- Stir in vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet mixture until combined.
- Stir in chocolate chips.
- In another bowl, beat cream cheese, sugar, and vanilla extract until creamy. Add yolk and mix until smooth.
Assembly
- Scoop a tablespoon of cookie dough, flatten it slightly, add a dollop of cheesecake filling, and cover with more dough.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.