why make this recipe
Cheesy Beef and Potato Burritos are a comforting and hearty meal that brings food lovers together. They are easy to make, delicious, and perfect for any occasion. With a mix of seasoned ground beef, crispy potatoes, and gooey nacho cheese wrapped in a soft tortilla, these burritos provide a delightful taste for everyone. Plus, you can customize them to fit your family’s preferences!
how to make Cheesy Beef and Potato Burritos
Ingredients:
- 3 large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp paprika
- 1/2 cup water
- 1 tbsp minced garlic
- Nacho cheese
- 5 burrito-size flour tortillas
- Taco sauce
Directions:
- Peel, wash, and cut up the potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
- Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
- While the potatoes are cooking, add the ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Drain any excess grease if needed once the beef is fully cooked. Stir in 1/2 cup of water.
- Keep the beef on low heat until the potatoes are crispy.
- Lay out a large tortilla, add nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of crispy potatoes, and top with a bit more nacho cheese. Roll the burrito up.
- Add the burritos to a skillet over medium-high heat and cook until golden brown. Enjoy!
how to serve Cheesy Beef and Potato Burritos
These burritos are best served hot and fresh. You can cut them in half for a fun presentation. Consider pairing them with extra taco sauce or salsa for dipping. A side of fresh salad or corn can also complement the meal perfectly.
how to store Cheesy Beef and Potato Burritos
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. You can reheat them in the microwave or on a skillet until warm.
tips to make Cheesy Beef and Potato Burritos
- Make sure to season the potatoes well for the best flavor.
- For a crunchier texture, feel free to cook the potatoes a few minutes longer.
- You can use any type of cheese you prefer. Cheddar or pepper jack are great options too.
- Add your favorite veggies like bell peppers or onions to the beef mixture for extra flavor.
variation
You can easily change the ingredients in this recipe. Consider using chicken or turkey instead of beef for a lighter version. If you want to make it vegetarian, substitute the meat with black beans or lentils. You can also play around with different spices to give it a unique twist.
FAQs
Can I use frozen potatoes?
Yes, frozen hash browns can work well. Just adjust the cooking time based on the package instructions.
Can I make these burritos ahead of time?
Yes, you can prepare the filling ahead and store it in the fridge. Just assemble and cook the burritos when ready.
What can I serve with these burritos?
You can serve them with a side of rice, guacamole, or a fresh salad for a complete meal.
Cheesy Beef and Potato Burritos
Ingredients
For the Potatoes
- 3 large large potatoes Peeled, washed, and cut into cubes
- 2 tbsp olive oil For tossing the potatoes
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp paprika
For the Beef Filling
- 1 lb ground beef
- 1/2 tsp salt For seasoning the beef
- 1/2 tsp pepper For seasoning the beef
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/2 cup water For cooking the beef
- 1 tbsp minced garlic For extra flavor
For the Burritos
- 1 cup nacho cheese As a filling
- 5 burrito-size flour tortillas
- to taste taco sauce For serving
Instructions
Preparation
- Peel, wash, and cut up the potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
Cooking the Potatoes
- Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
Cooking the Beef
- While the potatoes are cooking, add the ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika.
- Drain any excess grease if needed once the beef is fully cooked. Stir in 1/2 cup of water.
- Keep the beef on low heat until the potatoes are crispy.
Assembling the Burritos
- Lay out a large tortilla, add nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of crispy potatoes, and top with a bit more nacho cheese.
- Roll the burrito up.
Cooking the Burritos
- Add the burritos to a skillet over medium-high heat and cook until golden brown.
- Enjoy!