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Why Make This Recipe
Cheesy Beef Tater Tot Casserole is a comfort food that brings joy to the table. It combines ground beef, creamy flavors, and crispy tater tots in one dish. This casserole is perfect for busy weeknights or family gatherings. It’s easy to make, and everyone loves it!
How to Make Cheesy Beef Tater Tot Casserole
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp parsley
- 1 tsp onion powder
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 10 oz can of corn, drained
- 10 oz can of cream of mushroom soup
- 1/4 cup sour cream
- 1 1/2 cups shredded Colby Jack cheese
- 30 oz bag of frozen crispy crowns or tater tots
Directions:
- Brown the ground beef and diced onion in a skillet over medium-high heat. Season with salt, pepper, paprika, parsley, and onion powder.
- Once the beef is cooked, drain any extra grease.
- Add the minced garlic, Worcestershire sauce, drained corn, cream of mushroom, cheddar cheese, and sour cream. Stir everything together well and top with a little bit more cheese.
- Next, add the tater tots or crispy crowns on top.
- Bake at 400 degrees F for 25-30 minutes. Enjoy!
How to Serve Cheesy Beef Tater Tot Casserole
Serve this casserole hot from the oven. You can add a side salad or some steamed vegetables to balance the meal. If you have leftovers, they make a great lunch the next day!
How to Store Cheesy Beef Tater Tot Casserole
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the oven or microwave until warmed through.
Tips to Make Cheesy Beef Tater Tot Casserole
- Make sure to drain the grease from the beef well to avoid a greasy casserole.
- Feel free to customize the cheese. Cheddar or mozzarella works great too!
- You can add other vegetables like bell peppers or peas for added nutrition.
Variation
You can turn this dish into a healthier version by using lean ground turkey instead of beef. You might also try using sweet potato tater tots for a different flavor!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole but don’t bake it until you’re ready to serve.
2. Can I freeze Cheesy Beef Tater Tot Casserole?
Yes, you can freeze it! Just make sure to wrap it well. It will last for about 2-3 months in the freezer.
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3. What can I serve this with?
It pairs well with a simple side salad, steamed veggies, or garlic bread for a delicious meal.
Cheesy Beef Tater Tot Casserole
Ingredients
Meat and Vegetables
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp parsley Fresh or dried parsley works.
- 1 tsp onion powder
- 1 tbsp minced garlic Fresh minced garlic preferred.
- 2 tbsp Worcestershire sauce
- 10 oz can of corn, drained Canned or frozen corn works.
- 10 oz can of cream of mushroom soup
- 1/4 cup sour cream
Cheese and Tater Tots
- 1 1/2 cups shredded Colby Jack cheese Or use cheddar or mozzarella for variation.
- 30 oz bag of frozen crispy crowns or tater tots
Instructions
Preparation
- Brown the ground beef and diced onion in a skillet over medium-high heat. Season with salt, pepper, paprika, parsley, and onion powder.
- Once the beef is cooked, drain any extra grease.
- Add the minced garlic, Worcestershire sauce, drained corn, cream of mushroom soup, cheddar cheese, and sour cream. Stir everything together well and top with a little bit more cheese.
- Next, add the tater tots or crispy crowns on top.
Baking
- Bake at 400 degrees F for 25-30 minutes.