why make this recipe
Chicken Chow Mein is a delicious, quick, and easy meal to whip up at home. It combines tender chicken slices with crunchy vegetables and savory noodles, creating a satisfying dish that is perfect for busy weeknights or a comforting family dinner. The balance of flavors from the soy sauce and oyster sauce adds depth to the dish, making it a hit for both kids and adults.
how to make Chicken Chow Mein
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 2 cups chow mein noodles
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add sliced chicken, seasoning with salt and pepper, and stir-fry until cooked through.
- Add in shredded carrots, bell peppers, and bean sprouts, stir-frying for another 2-3 minutes.
- Pour in the soy sauce and oyster sauce, mixing well to combine.
- Add the cooked chow mein noodles and toss everything together until heated through.
- Serve hot, garnished with green onions.
how to serve Chicken Chow Mein
Chicken Chow Mein is best served immediately after cooking. You can place it in bowls and sprinkle some chopped green onions on top for added flavor and freshness. It’s a great dish on its own, but you can also pair it with spring rolls or a side salad to complete the meal.
how to store Chicken Chow Mein
If you have leftovers, store Chicken Chow Mein in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until heated through.
tips to make Chicken Chow Mein
- Feel free to adjust the amounts of vegetables according to your taste. You can add broccoli, snow peas, or any of your favorites.
- Make sure not to overcook the chicken; it should be moist and tender.
- For a bit of heat, consider adding some red pepper flakes or a splash of hot sauce.
variation
You can easily switch out the chicken for shrimp or beef, or make it vegetarian by using tofu instead of meat. Just adjust the cooking times accordingly.
FAQs
1. Can I use other noodles for Chicken Chow Mein?
Yes, you can use other types of noodles like lo mein or rice noodles if you prefer. Just cook them according to package instructions.
2. Is there a gluten-free version of this recipe?
Absolutely! You can use gluten-free soy sauce and noodles to make a gluten-free Chicken Chow Mein.
3. Can I freeze Chicken Chow Mein?
Yes, you can freeze it. Just ensure it’s in an airtight container. It’s best used within 1-2 months for optimal taste and texture.
Chicken Chow Mein
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, sliced
- 2 cups chow mein noodles
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1 cup sliced bell peppers
Aromatics and Sauces
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
Cooking Noodles
- Cook the chow mein noodles according to package instructions. Drain and set aside.
Stir-Frying
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add sliced chicken, seasoning with salt and pepper, and stir-fry until cooked through.
- Add in shredded carrots, bell peppers, and bean sprouts, stir-frying for another 2-3 minutes.
- Pour in the soy sauce and oyster sauce, mixing well to combine.
- Add the cooked chow mein noodles and toss everything together until heated through.
Serving
- Serve hot, garnished with green onions.