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Warm your soul with a steaming bowl of Chicken Gnocchi Soup, a delightful recipe that I’m excited to share with you today. This dish holds a special place in my heart and in my family’s kitchen. I still remember the first time I made it for my children on a chilly evening. The aroma filled the air, inviting everyone to the table, and the smiles as they tasted it were worth every minute I spent in the kitchen. There’s something so comforting about a hearty soup that wraps you in warmth just like a hug from an old friend.
Let’s not forget the beauty of this recipe—it’s quick, easy, and uses rotisserie chicken, making it perfect for those busy weeknights when you want something delicious but don’t have a lot of time. So grab your pots and spices, and let’s get cooking!
Process for preparing Chicken Gnocchi Soup:
- Total time: 30 minutes
- Difficulty: Easy
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Cost: Approximately $15
- Servings: 4
- Course: Main Course
- Cuisine: Italian
- Calories: ~ 400 per serving
Ingredients for preparing Chicken Gnocchi Soup:
- 1 tablespoon olive oil: This is essential for sautéing the vegetables and adding a rich flavor.
- 1 medium onion, diced: Onion adds depth and sweetness to the soup.
- 2 cloves garlic, minced: Garlic brings a wonderful aroma and taste.
- 2 medium carrots, diced: Carrots add a touch of sweetness and color.
- 2 celery stalks, diced: Celery gives a nice crunch and freshness to the soup.
- 4 cups chicken broth: This forms the base of our soup and is crucial for flavor.
- 1 package (16 oz) gnocchi: This delightful pasta is what makes this soup hearty and filling.
- 2 cups cooked rotisserie chicken, shredded: Easy and flavorful, this is the star of the show.
- 2 cups spinach: Fresh spinach adds nutrients and a pop of color.
- 1 teaspoon Italian seasoning: This blend brings all the wonderful Mediterranean flavors together.
- Salt and pepper to taste: Essential for enhancing all the flavors in the soup.
- 1 cup heavy cream: This adds a luxurious creaminess that makes the soup so comforting.
Personal note: I always keep some gnocchi in my pantry for days when I need a quick and satisfying meal!
Steps to prepare Chicken Gnocchi Soup:
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1. Sauté the Vegetables
In a large pot, heat 1 tablespoon olive oil over medium heat. Once it’s warm, add 1 medium onion, diced, 2 cloves garlic, minced, 2 medium carrots, diced, and 2 celery stalks, diced. Sauté until the vegetables are tender.
2. Add the Chicken Broth
Pour in 4 cups chicken broth and bring it to a boil. The sound of bubbling broth already makes my heart happy!
3. Cook the Gnocchi
Next, add 1 package (16 oz) gnocchi and cook according to package instructions, which typically takes just a few minutes.
4. Stir in Chicken and Spinach
Now it’s time to stir in 2 cups cooked rotisserie chicken, shredded, 2 cups spinach, 1 teaspoon Italian seasoning, and season with salt and pepper to taste. You’ll notice how vibrant the spinach looks against the soup’s warm tones.
5. Add the Cream
Reduce the heat and stir in 1 cup heavy cream. Let it heat through, and watch how the soup transforms into a creamy delight!
6. Serve and Enjoy
Pour the soup into bowls and serve warm. You’ll see the smiles on your family’s faces as they enjoy this comforting meal!
Why I love making this dish:
There’s something truly magical about making Chicken Gnocchi Soup. It evokes memories of family gatherings and cozy nights in. I feel a deep connection to my loved ones as we gather around the table, sharing stories and laughter over a bowl of this delicious soup.
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What you’ll need:
To prepare this delicious recipe, gather the following tools:
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-step guide to preparing Chicken Gnocchi Soup:
- First, heat your olive oil in a large pot over medium heat.
- Add the diced onion, minced garlic, diced carrots, and diced celery, sautéing until they’re nice and tender.
- Pour in the chicken broth and bring it to a gentle boil.
- Add your gnocchi and cook until they are tender—follow the package instructions.
- Stir in your shredded rotisserie chicken, spinach, Italian seasoning, salt, and pepper.
- Finally, reduce the heat and mix in the heavy cream.
Tips for the best results:
- Use fresh vegetables for added flavor and nutrients. Don’t skimp on the spinach; it brightens the whole dish!
- A good quality chicken broth makes a significant difference in taste.
Serving suggestions:
Pair your Chicken Gnocchi Soup with a simple side salad, some crusty bread, or homemade garlic bread for a more hearty meal. These accompaniments complement the soup perfectly!
What to pair Chicken Gnocchi Soup with:
A light Italian red wine, such as Chianti, works beautifully with this dish. Alternatively, a refreshing white can be a nice contrast.
What to do with leftovers:
Don’t worry if you have leftovers! Simply store any remaining soup in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth, as it may thicken in the fridge.
(FAQ) Frequently Asked Questions:
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Can I use fresh gnocchi instead of packaged?
Absolutely! Fresh gnocchi cooks quicker, so adjust your cooking time accordingly. -
Is there a vegetarian version?
You can easily make this a vegetarian dish by omitting the chicken and using vegetable broth instead. -
How do I make it lighter?
You can substitute half and half for the heavy cream, or even use a plant-based cream for a lighter option.
As I wrap up this wonderful recipe, my heart is filled with joy and warmth just thinking about the memories you’ll create with your loved ones while enjoying this Chicken Gnocchi Soup. I encourage you to give it a try—it’s quick, easy, and will surely bring a smile to your face just like it does to mine. Happy cooking!
Chicken Gnocchi Soup
Ingredients
For the Soup
- 1 tablespoon olive oil Essential for sautéing vegetables.
- 1 medium onion, diced Adds depth and sweetness.
- 2 cloves garlic, minced Brings wonderful aroma and taste.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Provides crunch and freshness.
- 4 cups chicken broth Forms the soup base.
- 1 package (16 oz) gnocchi Makes the soup hearty.
- 2 cups cooked rotisserie chicken, shredded The star of the soup.
- 2 cups spinach Adds nutrients and color.
- 1 teaspoon Italian seasoning Brings Mediterranean flavors.
- to taste Salt and pepper Essential for flavor enhancement.
- 1 cup heavy cream Adds creaminess.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender.
- Pour in the chicken broth and bring it to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in shredded rotisserie chicken, spinach, Italian seasoning, salt, and pepper.
- Reduce the heat and mix in heavy cream.
- Serve warm in bowls.