Chicken Gnocchi Soup
Warm your soul with this comforting Chicken Gnocchi Soup, perfect for busy weeknights and hearty meals.
Ingredients
For the Soup
- 1 tablespoon olive oil Essential for sautéing vegetables.
- 1 medium onion, diced Adds depth and sweetness.
- 2 cloves garlic, minced Brings wonderful aroma and taste.
- 2 medium carrots, diced Adds sweetness and color.
- 2 stalks celery, diced Provides crunch and freshness.
- 4 cups chicken broth Forms the soup base.
- 1 package (16 oz) gnocchi Makes the soup hearty.
- 2 cups cooked rotisserie chicken, shredded The star of the soup.
- 2 cups spinach Adds nutrients and color.
- 1 teaspoon Italian seasoning Brings Mediterranean flavors.
- to taste Salt and pepper Essential for flavor enhancement.
- 1 cup heavy cream Adds creaminess.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender.
- Pour in the chicken broth and bring it to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in shredded rotisserie chicken, spinach, Italian seasoning, salt, and pepper.
- Reduce the heat and mix in heavy cream.
- Serve warm in bowls.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat by adding a splash of water or broth.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 34gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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