Chicken Wraps with Fries

Every time I make these Chicken Wraps with Fries, I am transported back to sunny afternoons spent in my kitchen, bustling with laughter and love. I remember the warm, savory aroma that filled the air and how it brought my family together around the table. This dish has a special place in my heart because it’s not just food; it’s a symbol of togetherness. You know, those sweet moments when everyone gathers to share their day, and the conversation flows as freely as the ketchup. I can almost hear my grandkids giggling as they wrap up their chicken and add extra fries to their plates. Trust me, once you try making these wraps, you’ll feel that same warmth and joy in your home!

How to make Chicken Wraps with Fries

Ingredients:

• 2 large flour tortillas: The base of our wraps, I prefer using soft, pliable tortillas that hold all those delicious fillings together beautifully.
• 1 pound boneless chicken breast, diced: Chicken is our star ingredient, providing that hearty protein to keep everyone satisfied. You can also use grilled chicken for a delicious twist!
• 1 tablespoon olive oil: A must for cooking our chicken, it adds flavor and helps the meat stay juicy.
• 1 teaspoon garlic powder: This adds richness and depth to our dish—trust me, it makes a difference!
• 1 teaspoon cumin: I love the warmth it brings; cumin has this lovely earthy flavor that pairs perfectly with chicken.
• 1 teaspoon paprika: This gives the chicken a beautiful color and a hint of smokiness. It’s one of my favorites!
• Salt and pepper to taste: Essential for bringing out all the other flavors, just don’t forget to taste as you go!
• 1/4 cup shredded cheese (cheddar or your choice): Cheese adds creaminess and binds everything together—what’s not to love?
• Fresh cilantro, chopped: I adore the freshness cilantro brings; it brightens up our wraps. If you’re not a fan, feel free to leave it out!
• 1/2 tomato, diced: A juicy, sweet addition that adds freshness and color to our wraps.
• 1/2 onion, finely chopped: Adds a nice crunch and a little zing!
• 1 tablespoon mayonnaise (optional): This gives creaminess; I like to spread a little on my tortilla before adding the fillings.
• 1 tablespoon ketchup (optional): Because who doesn’t love a little dip on the side?
• 2 large potatoes, peeled and cut into fries: The perfect side for our wraps; who can resist crispy fries?
• 1 tablespoon olive oil for fries: Just enough to coat them for that golden crispiness.
• Salt to taste for fries: A simple sprinkle to elevate the flavor.

Personal note: I love adding fresh herbs like rosemary or even a sprinkle of chili powder to my fries—it makes them extra special!

Cooking Steps

Preparing the Chicken

1. First, let’s heat 1 tablespoon of olive oil in a skillet over medium heat. The aroma while it warms up is simply delightful!
2. Next, season the diced chicken with garlic powder, cumin, paprika, salt, and pepper. Make sure every piece is coated for the best flavor.
3. Once your skillet is hot, add the seasoned chicken. You’ll want to cook it for about 7-10 minutes, stirring occasionally. The honey-gold color and savory smell will make your mouth water!
4. When the chicken is golden brown and cooked through, set it aside. Trust me, the crispy bits left in the pan are just waiting for the next step!

Making the Fries

1. Now, let’s preheat your oven to 425°F (220°C)—this is key for achieving that crispy exterior on our fries!
2. While the oven is heating, toss your cut potatoes in a mixing bowl with 1 tablespoon of olive oil and a pinch of salt. Make sure they’re evenly coated!
3. Spread the fries out on a baking sheet in a single layer. This ensures they all get that golden crispiness we want!
4. Bake those beauties for 20-25 minutes, flipping them halfway through. The smell will have everyone gathering in the kitchen!

Assembling the Wraps

1. Warm your tortillas in a pan for 1-2 minutes until they’re soft and pliable. This makes wrapping them so much easier.
2. If you like, spread mayonnaise and ketchup on your warmed tortilla for extra flavor.
3. Add a generous portion of your cooked chicken in the center of each tortilla, allowing enough space for other delicious fillings.
4. Sprinkle over some shredded cheese, diced tomatoes, chopped onions, and fresh cilantro. You’re building a flavor-packed wrap here!
5. Now comes the fun part—roll the tortilla tightly, folding in the sides as you go to form a snug wrap.

Serving Your Chicken Wraps with Fries

Place those wraps on a plate alongside your crispy French fries. You can even serve extra condiments like salsa or dipping sauces, just like we do at home! Sometimes, I’ll lay out a tiny feast of individual sauces for my guests—it’s always a hit!

Tips for Perfect Results

• For crispier fries, ensure they are not overcrowded on the baking sheet. Give them space to breathe and crisp properly.
• Don’t rush cooking the chicken; take your time to let it achieve that perfect golden color.
• Feel free to get creative with your fillings. Adding avocado or even some roasted red peppers can elevate your wraps!

Serving Suggestions and Sides

These Chicken Wraps with Fries are delicious on their own, but they also pair wonderfully with a fresh side salad or a