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Every time I make this Cinnamon Sugar Donut Sweet Bread, I’m taken back to those chilly mornings when my family would gather around the kitchen table, the smell of warm cinnamon and sugar wrapping us in a cozy embrace. It’s like a hug in bread form! I remember my grandma cooking something similar, her laughter ringing through the air while she shared stories of her childhood. It was a special time, filled with love, warmth, and of course, delicious food. I know once you try this recipe, you’ll feel that same warmth and comfort in every bite!
Ingredients
Here’s what you’ll need to whip up this delightful treat. Each ingredient plays a pivotal role in creating the perfect blend of flavors and textures.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Milk | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Coating sugar | 1/2 cup |
| Coating cinnamon | 2 teaspoons |
Personal note: If you ever want to switch things up, you can add a splash of nutmeg or swap out the vanilla extract for almond for a unique twist!
Why I Love Making This Dish
This Cinnamon Sugar Donut Sweet Bread is so special to me because it’s more than just a recipe; it’s a tradition. The smell that fills the kitchen when it bakes is pure magic. I love making it for special occasions, casual brunches, or simply when I want to enjoy something sweet at home. It reminds me of the joy of sharing food with family and friends, and I can’t wait for you to experience it too!
What You’ll Need
Before we start baking, let’s gather all the tools and equipment you’ll need:
- A large mixing bowl
- A whisk
- A loaf pan
- Measuring cups and spoons
- A spatula
- An oven mitt
Just a few simple tools, and you’re ready to go!
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Step-by-Step Guide
Let’s dive into the process of making this delightful bread. I promise you’ll find it easy and absolutely satisfying!
Preheat the Oven
First, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial for achieving a beautifully baked loaf!Grease the Loaf Pan
Grease a loaf pan to prevent sticking. I usually use cooking spray or a bit of butter—whatever I have on hand works just fine.Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. I love the smell of cinnamon wafting through the air as I mix!Combine the Wet Ingredients
In another bowl, mix together the melted butter, milk, eggs, and vanilla extract. Make sure the butter isn’t too hot, so you don’t scramble the eggs!Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined—don’t overmix! You want it to be slightly lumpy.Pour into the Loaf Pan
Transfer the batter into the prepared loaf pan. It doesn’t have to look perfect—rustic is beautiful!Bake
Place the loaf pan in the oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.Prepare the Cinnamon Sugar Coating
While your bread is baking, mix together the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl. This step really amps up the flavor!Cool the Bread
Once the bread is baked, allow it to cool in the pan for about 10 minutes. Then, carefully remove it from the pan to cool on a wire rack.Coat with Cinnamon Sugar
While the bread is still warm, generously coat it with the cinnamon sugar mixture. This is the part I always look forward to!Slice and Serve
Once it’s slightly cooled, slice it up and serve. Trust me; your family and friends will be ready to dig in!Enjoy!
This is the best part! Sit back, take a bite, and bask in the warmth of homemade goodness.
Tips for Perfect Results
Check for Doneness: Always use a toothpick to test if the bread is done. Over-baking can make it dry, and nobody wants that!
Store Properly: If you have leftovers (which I doubt you will!), store them in an airtight container at room temperature for a couple of days or in the fridge for up to a week. You can also freeze slices for up to three months.
Reheat for Freshness: If you refrigerate or freeze, simply pop a slice in the microwave for a few seconds to enjoy that fresh-baked taste again!
Serving Suggestions and Sides
This Cinnamon Sugar Donut Sweet Bread is delightful on its own, but if you’re looking to elevate it even more, here are some of my favorite serving suggestions:
With a Cup of Coffee: It pairs beautifully with your morning coffee or tea. Imagine starting your day with a warm slice of bread and your favorite hot drink!
Spread a Little Butter: Slather on some butter while it’s still warm. It melts beautifully and adds an extra layer of richness.
Top with Cream Cheese: For an indulgent treat, spread some cream cheese on top—pure heaven!
Leftovers
Let’s be real, it’s hard to have leftovers, but if you do, simply store them in an airtight container. For the best taste, I recommend reheating slices in the microwave or enjoying them cold. Either way, it’s delicious!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
You can, but it may change the texture and taste a bit. I’ve tried it with half whole wheat and half all-purpose, and it was still delicious!
Can I freeze the bread?
Absolutely! Freeze slices for up to three months. Just wrap them tightly in plastic wrap or foil and pop them into a freezer bag.
What if I don’t have vanilla extract?
You can skip it or use almond extract if you have it. It gives a unique flavor that’s also quite lovely.
Conclusion
This Cinnamon Sugar Donut Sweet Bread has become a beloved favorite in my home, and I’m so excited for you to try it. It’s not just about the delicious flavor; it’s about the memories you’ll create while baking and sharing it with your loved ones. I know you’ll love it as much as I do! So roll up your sleeves, gather your ingredients, and dive into this cozy recipe. Tell me how it turns out, and if your family asks for seconds—like mine does every single time—I’ll just smile and say, “I told you it was good!”
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