Ad
Why Make This Recipe
Twice Baked Potato Casserole is a delicious and comforting dish that brings the flavors of classic twice-baked potatoes into a convenient casserole form. It’s perfect for family dinners, potlucks, or any gathering where you want to impress your guests with minimal effort. This recipe combines creamy potatoes, rich cheese, and crunchy breadcrumbs in an easy-to-prepare dish that everyone will love.
How to Make Twice Baked Potato Casserole
Ingredients:
- 2 pounds potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 tablespoon butter, melted
Directions:
- Preheat your oven to 375°F (190°C).
- Boil the potatoes until they are tender. Drain and let them cool slightly.
- Peel and mash the potatoes in a large bowl.
- Stir in sour cream, milk, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
- Transfer the potato mixture to a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the potato mixture.
- Bake for 25-30 minutes or until the top is golden and crispy.
- Allow the casserole to cool slightly before serving.
How to Serve Twice Baked Potato Casserole
Serve this casserole warm as a side dish with meats or as a standalone meal. It pairs nicely with salads or steamed vegetables. For an extra touch, you can garnish it with more chopped green onions or a sprinkle of bacon bits.
How to Store Twice Baked Potato Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the casserole before baking it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Twice Baked Potato Casserole
- Choose starchy potatoes like Russets for the best texture.
- Don’t skip the garlic powder; it adds great flavor!
- If you want a bit more spice, add some shredded cheese or herbs of your choice.
- For a lighter option, you can use Greek yogurt instead of sour cream.
Variation
You can easily customize this casserole by adding ingredients like crumbled bacon, broccoli, or even a different type of cheese. Mix in your favorite toppings to make it your own!
FAQs
Can I use frozen potatoes for this recipe?
Yes, you can use frozen mashed potatoes. Just follow the package instructions for thawing and heating before mixing in the other ingredients.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.
Ads
What can I serve with Twice Baked Potato Casserole?
This dish goes well with grilled chicken, steak, or a fresh green salad. It’s versatile enough to accompany many main courses!
Twice Baked Potato Casserole
Ingredients
For the potato mixture
- 2 pounds potatoes Choose starchy potatoes like Russets for best texture.
- 1 cup sour cream Greek yogurt can be used as a lighter option.
- 1/2 cup milk
- 1 cup shredded cheddar cheese You can substitute with your favorite cheese.
- 1/2 cup cream cheese
- 1/4 cup chopped green onions Additional for garnish suggested.
- 1 teaspoon garlic powder Essential for flavor, do not skip.
- Salt and pepper To taste.
For the topping
- 1 cup breadcrumbs Panko bread crumbs can be used for extra crunch.
- 1 tablespoon butter, melted For mixing with breadcrumbs.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the potatoes until tender. Drain and let them cool slightly.
- Peel and mash the potatoes in a large bowl.
- Stir in sour cream, milk, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
- Transfer the potato mixture to a greased baking dish.
Topping
- In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture over the potato mixture.
Baking
- Bake for 25-30 minutes or until the top is golden and crispy.
- Allow the casserole to cool slightly before serving.