Every time I make this Classic Thanksgiving Stuffing, it takes me back to my childhood, gathered around my grandmother's table. The smell of herbs and sausage wafting through the house was like an embrace, instantly making anyone feel at home. It reminds me of those busy holiday mornings when our kitchen would transform into the center of love and laughter. I can still hear my family’s laughter echoing as we all helped in some way—whether it was chopping vegetables or sneaking bites of the stuffing before it even made it to the table.
If you’re looking to create those same warm memories with your loved ones, trust me, this stuffing recipe is a must-try! It’s so versatile and flavorful; you’re bound to make it a cherished part of your holiday tradition, just like I have. Let’s dive into how to bring this dish to life in your own kitchen, so you can experience that same joyous feeling during your Thanksgiving celebrations!
How to make Classic Thanksgiving Stuffing
Ingredients:
| Ingredient | Amount |
|---|---|
| Onion | 1 large, diced |
| Celery | 2 stalks, chopped |
| Garlic | 3 cloves, minced |
| Pork sausage | 1 pound |
| Apple | 1, peeled and diced |
| Fresh rosemary | 1 tablespoon, chopped |
| Fresh thyme | 1 tablespoon, chopped |
| Fresh sage | 1 tablespoon, chopped |
| Bread cubes | 4 cups |
| Chicken broth | 2 cups |
| Salt | To taste |
| Pepper | To taste |
I love adding fresh herbs like rosemary—it makes the stuffing smell and taste amazing! You could also toss in some dried herbs if that's what you have on hand; just remember that fresh herbs truly elevate this dish. Remember to choose a good quality pork sausage; it makes a world of difference in flavor.
Now let’s get started on making this delightful stuffing!
Prepping the Ingredients
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Preheat the Oven: First things first, preheat your oven to 350°F (175°C). Trust me, getting that oven going early means everything will turn out perfectly crispy and golden.
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Cook the Sausage: In a large skillet, add your pork sausage and cook it over medium heat until it's browned and delicious! Break it up with a spatula as it cooks, so it crumbles nicely. Once it’s cooked through, remove it from the skillet and set it aside. I usually place it on a paper towel to drain some of the excess fat.
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Sauté the Veggies: In that same skillet, toss in the diced onion, chopped celery, and minced garlic. This is where the magic starts! Sauté them for about 5-7 minutes, or until the onions turn translucent and fragrant. That aroma wafting through the air? Amazing, right?
Mixing It All Together
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Combine Ingredients: In a large mixing bowl, combine the cooked sausage and sautéed vegetables. Then, add in the diced apple and your fresh herbs (rosemary, thyme, and sage). Each of these ingredients plays a big role in bringing the stuffing to life with flavor!
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Add Bread and Broth: Now, gently fold in the bread cubes until they're well mixed in. You want everything to come together beautifully! Pour in the chicken broth gradually, stirring until the bread is nicely moistened but not soaked. The bread should feel soft and pillowy, ready to soak up all those flavors.
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Season the Mixture: Don’t forget to season with salt and pepper to taste. This is so important because it really ties everything together. Give it a taste; you’ll know when it feels just right!
Baking Your Stuffing
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Transfer to a Baking Dish: Next, transfer your stuffing mixture into a greased baking dish. I often use a 9×13 inch dish, but any oven-safe dish will do. Spread it out evenly, so it can cook through nicely.
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Bake: Pop it in your preheated oven and let it bake for about 30 to 35 minutes. You’re looking for a lovely golden brown top that makes your mouth water as it bakes.
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Cool and Serve: Once it’s done, allow the stuffing to cool for a few minutes before serving. This little rest time helps it set, making it easier to serve. But trust me, you’ll want to dive in right away!
Why I Love Making This Dish
Classic Thanksgiving Stuffing holds a special place in my heart. It’s not just a side dish; it’s a vessel for love, family, and memories. Aunt Sally’s laughter, my kids’ eager faces, and the delicious smells swirling in the kitchen—this stuffing brings us all together.
What You’ll Need
You don’t need any fancy tools for this recipe, just your standard kitchen essentials: a large skillet for cooking the sausage and vegetables, a mixing bowl for combining ingredients, and a baking dish for the oven. A good spatula is essential too—trust me, you’ll use it often!
Tips for Perfect Results
- To make a crispier top, I often uncover the baking dish for the last 10 minutes of baking. This allows the heat to really get that lovely golden crust.
- If you prefer a slightly sweeter flavor, you can sauté some diced apples together with the vegetables.
- Don’t be afraid to play with the herbs, too! A little sage goes a long way in creating that classic Thanksgiving flavor, so use your favorite combinations.
Serving Suggestions and Sides
This stuffing pairs perfectly with classic Thanksgiving dishes like roasted turkey, mashed potatoes, and green bean casserole. You could also serve it with a savory gravy drizzled on top—it adds another layer of flavor that just makes your heart sing. Pairing it with cranberry sauce is also a lovely touch; the tartness contrasts nicely with the savory stuffing.
Leftovers
Now let’s be real, if you’re lucky enough to have leftovers, you’ll definitely want to preserve them! To store your stuffing, let it cool completely, then pop it in an airtight container in the fridge. It’s good for about 3-4 days. When you’re ready to enjoy those leftovers, simply reheat it in the oven at 350°F until warmed through. You can add a splash of chicken broth while reheating to keep it moist and flavorful—just like it was on Thanksgiving day!
FAQ Section
Can I use different types of sausage?
Absolutely! I’ve tried it with turkey sausage, and it still tastes fantastic. Just bear in mind that the flavor will vary slightly.
Is it okay to prepare this stuffing ahead of time?
You can definitely prepare it the night before! Just assemble everything in your baking dish and cover it with plastic wrap in the fridge. Bake it right before your meal, and enjoy the comforting aroma filling your home.
How can I make this vegetarian?
You can simply swap out the sausage for a plant-based sausage or omit it entirely. You could add mushrooms instead for that wonderful umami flavor!
This dish has become a favorite in my house, and I’m so excited for you to try it. It’s not just a recipe; it’s a way to cherish those close to you around the dinner table. I know you’ll love it as much as I do! Let me know how it turns out, and if your family asks for seconds, just like mine does every time.
Classic Thanksgiving Stuffing
Ingredients
Vegetables
- 1 large Onion, diced
- 2 stalks Celery, chopped
- 3 cloves Garlic, minced
Main Ingredients
- 1 pound Pork sausage Use good quality sausage for better flavor.
- 1 medium Apple, peeled and diced Adds a hint of sweetness.
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh sage, chopped Use fresh for the best flavor.
Base Ingredients
- 4 cups Bread cubes
- 2 cups Chicken broth
- to taste Salt
- to taste Pepper
Instructions
Prepping the Ingredients
- Preheat your oven to 350°F (175°C).
- In a large skillet, add your pork sausage and cook it over medium heat until browned.
- Remove the sausage from the skillet and set it aside.
- In the same skillet, sauté the diced onion, chopped celery, and minced garlic for 5-7 minutes until the onions are translucent.
Mixing It All Together
- In a large mixing bowl, combine the cooked sausage and sautéed vegetables.
- Add the diced apple and fresh herbs (rosemary, thyme, and sage).
- Gently fold in the bread cubes and pour in the chicken broth gradually, stirring until the bread is moistened.
- Season with salt and pepper to taste.
Baking Your Stuffing
- Transfer the stuffing mixture into a greased baking dish.
- Bake for 30 to 35 minutes until golden brown.
- Allow the stuffing to cool for a few minutes before serving.