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Cocktail Meatballs are a tasty and easy dish that everyone loves! They are perfect for parties, game days, or even just a fun family dinner. With a sweet and savory flavor, these meatballs will soon become a favorite in your home.
Why Make This Recipe
Making Cocktail Meatballs is quick and simple. It’s a great way to bring friends and family together. Plus, they are always a hit at gatherings! You can prepare them ahead of time, so they are perfect for busy days or weekends.
How to Make Cocktail Meatballs
Ingredients:
- 1 pound ground beef
- 1/2 cup dried bread crumbs
- 1/3 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 cup shortening
- 12 fluid ounces tomato-based chili sauce
- 1 1/4 cups grape jelly
Directions:
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix everything well and shape the mixture into small meatballs.
- Heat the shortening in a large skillet over medium heat. Once hot, add the meatballs and cook until browned, about 5 to 7 minutes.
- Remove the meatballs from the skillet and place them on paper towels to drain.
- In the same skillet, add the chili sauce and grape jelly. Stir until the jelly melts and mixes well with the sauce.
- Return the meatballs to the skillet and stir them in the sauce until coated.
- Reduce the heat to low and let them simmer uncovered for 30 minutes.
How to Serve Cocktail Meatballs
Serve your Cocktail Meatballs hot or warm. You can keep them in the skillet or transfer them to a nice dish. They pair well with toothpicks so everyone can grab and enjoy them easily!
How to Store Cocktail Meatballs
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 to 4 days. You can also freeze them for up to 3 months. Just thaw and heat them when you're ready to eat!
Tips to Make Cocktail Meatballs
- Make sure to mix the ingredients well for the best flavor.
- Don't overcook the meatballs in the skillet; they should be nicely browned but not dry.
- Feel free to adjust the sweetness by adding more or less grape jelly.
Variation
You can add other spices or ingredients, like minced garlic, bell peppers, or even cheese for a twist on the classic recipe. You can also swap the grape jelly for a different type of jelly or barbecue sauce.
FAQs
Q: Can I use ground turkey instead of ground beef?
A: Yes, ground turkey works great for a lighter option!
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Q: How do I know when meatballs are cooked through?
A: Use a meat thermometer; they should reach an internal temperature of 160°F.
Q: Can I make these meatballs ahead of time?
A: Absolutely! You can make them and store them in the fridge or freeze them for later use. Just reheat them before serving.