Baked BBQ Meatballs

Introduction

Baked BBQ Meatballs are a tasty dish that everyone loves. They are juicy, flavorful, and super easy to make. Perfect as a main dish or as a party snack, these meatballs are sure to impress your family and friends!

Why Make This Recipe

If you want something quick and satisfying, this recipe is for you. Baked BBQ Meatballs are not only delicious, but they are also simple to prepare. You can make them for dinner on a busy weeknight or serve them at a weekend gathering. Plus, they are great for leftovers!

How to Make Baked BBQ Meatballs

Making these meatballs is a breeze. Here’s what you need:

Ingredients:

1 pound ground beef
1 cup cracker crumbs
1/4 cup chopped onion
1/4 cup milk
2 eggs
3/4 teaspoon salt
2/3 cup ketchup
1/3 cup water
6 tablespoons brown sugar
1/2 teaspoon ground nutmeg

Directions:

Preheat your oven to 350 degrees F (175 degrees C).
In a large bowl, mix the ground beef, cracker crumbs, chopped onion, milk, eggs, and salt together.
Roll the mixture into 20 meatballs and place them on a rimmed baking sheet.
In a separate bowl, whisk together the ketchup, water, brown sugar, and nutmeg.
Pour this sauce over the meatballs, coating them well.
Bake in the preheated oven for about 45 minutes or until the meatballs are no longer pink in the center.

How to Serve Baked BBQ Meatballs

Once your meatballs are done, let them cool slightly before serving. They are great on their own or with toothpicks for easy eating. You can also serve them over rice or in a bun for a fun sandwich!

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How to Store Baked BBQ Meatballs

To store leftovers, place the meatballs in an airtight container and keep them in the fridge. They can last for up to 4 days. If you want to keep them longer, freeze them for up to 3 months. Just thaw and reheat when you're ready to enjoy!

Tips to Make Baked BBQ Meatballs

Make sure to mix your ingredients well for the best flavor.
For a little kick, try adding some hot sauce to the BBQ sauce.
If you’re short on time, you can use store-bought BBQ sauce instead of making your own.

Variation

If you want to switch things up, try using ground turkey or chicken instead of ground beef for a lighter option. You can also add other ingredients like chopped bell peppers or cheese to the meat mixture.

FAQs

1. Can I use other meats for these meatballs?
Yes, you can use ground turkey, chicken, or even pork!

2. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge before baking them.

3. What if I don’t have cracker crumbs?
You can substitute cracker crumbs with breadcrumbs or crushed cornflakes.